Preparation method of multicoloured leaf powder

A technology of pandan leaves and pandan, applied in the field of preparation of pandan leaf powder, can solve the problems of waste, affecting the production of pandan leaf powder, incomplete fragmentation of pandan leaves, etc.

Inactive Publication Date: 2021-09-10
CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It is easier to store and transport the Banana leaves made into Banana leaf powder. In the preparation process of Banban leaf powder, it is necessary to chop and squeeze the washed and dried Banana leaves. When the Banana leaves are chopped and squeezed in the cr

Method used

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  • Preparation method of multicoloured leaf powder
  • Preparation method of multicoloured leaf powder
  • Preparation method of multicoloured leaf powder

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Embodiment Construction

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0029] Examples of the described embodiments are shown in the drawings, wherein like or similar reference numerals designate like or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0030] see Figure 1-5 , the present invention provides a technical solution: a preparation method of variegated leaf powder, comprising the following steps,

[0031] S1, take fresh pansy leaves, wash, dry, put the leaves into the crushing tube 1 after drying, chop and sque...

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Abstract

The invention discloses a preparation method of multicoloured leaf powder, and relates to the technical field of multicoloured leaf powder preparation. The preparation method of the multicoloured leaf powder comprises the following steps: S1, taking fresh multicoloured leaves, cleaning, drying, putting the dried leaves into a crushing cylinder, chopping and juicing the same; S2, fully crushing the multicoloured leaves, pouring the multicoloured leaves out of the mixing drum, mixing the multicoloured leaves with a crushed material for cell crushing and deionized water according to a fixed weight ratio, and placing the mixed liquid in a water bath at 50-70 DEG C for 35-50 minutes to obtain a mixed liquid for later use; and S3, putting the mixed liquid into a centrifugal cylinder for centrifugation, and concentrating the centrifugate to control the sugar degree to be 8-15, so as to obtain the multicoloured leaf juice. According to the preparation method of the multicoloured leaf powder, the transmission mechanism is matched with the crushing mechanism, so that waste caused by incomplete crushing of the multicoloured leaves by the crushing barrel due to adhesion of the uncrushed multicoloured leaves on the inner wall of the crushing barrel in the chopping process of the multicoloured leaves is prevented, and the influence of the incompletely crushed multicoloured leaves on preparation of the multicoloured leaf powder is prevented.

Description

technical field [0001] The invention relates to the technical field of preparation of variegated leaf powder, in particular to a method for preparing variegated leaf powder. Background technique [0002] Banlan leaves are also known as Banlan leaves. Banlan leaves are native to the Maluku Islands in Indonesia, and their cultivation has spread to Singapore, Malaysia, Sri Lanka, India, China, Thailand and other countries. At present, the annual output of fresh leaves in the world exceeds 4 million tons, of which Southeast Asia accounts for more than 80%. The products sold in the market are mainly fresh leaves, tinctures, pandan powder and other raw materials and intermediate products, as well as end products such as cakes, ice cream, and beverages. Hainan is the origin and dominant production area of ​​pandan leaves in my country. The planting areas mainly include Wanning, Qionghai, Danzhou, Lingshui, Baoting, Ding'an and other places. Among them, Wanning is the main distributio...

Claims

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Application Information

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IPC IPC(8): B02C17/04B02C17/18B02C18/14B08B9/087
CPCB02C17/002B02C17/04B02C17/18B02C18/14B08B9/087
Inventor 欧阳欢曾宗强邓福明初众庄志凯
Owner CHINESE ACAD OF TROPICAL AGRI SCI
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