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Formula of black tartary buckwheat food

A kind of black tartary buckwheat food and black tartary buckwheat technology, applied in the food field, can solve the problems of not being able to fully utilize black tartary buckwheat resources

Inactive Publication Date: 2021-09-21
CHINA PHARM UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The flavonoid content of black tartary buckwheat is better than that of yellow tartary buckwheat, and the output is increasing year by year. However, most of the products on the market are mainly processed tartary buckwheat, which cannot make full use of black tartary buckwheat resources. In order to further expand the market of black tartary buckwheat, black tartary buckwheat The research and development of tartary buckwheat deep processing products is very necessary

Method used

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  • Formula of black tartary buckwheat food
  • Formula of black tartary buckwheat food
  • Formula of black tartary buckwheat food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of compound black tartary buckwheat tea.

[0021] The preparation method of described compound tea comprises the following steps:

[0022] Step 1: Wash the red dates, remove the core, and dry;

[0023] Step 2: Take black tartary buckwheat rice, rhodiola root tubers, and pagoda japonica rice, screen, wash, and dry;

[0024] Step 3: Pulverize the dried black tartary buckwheat rice, rhodiola rosea root, pagoda tree, and red dates respectively, and pass through a 50-mesh sieve;

[0025] Step 4: Take 5 parts of black tartary buckwheat powder, 3 parts of rhodiola rosea powder, 1 part of pagoda seed powder, and 1 part of red date powder, mix well; add appropriate amount of warm water to prepare soft material, pass through a 20-mesh sieve, extrude and granulate;

[0026] Step 5: Put the above-mentioned granules in an oven, bake them at 105°C for 3 hours until they are completely dry, take them out, let them cool, and pack them to obtain the compound black...

Embodiment 2

[0028] Determination of Rutin Content in Compound Black Tartary Buckwheat Tea

[0029] Chromatographic conditions: chromatographic column: C18 chromatographic column; mobile phase: methanol: 0.1% phosphoric acid water, gradient elution, the ratio change is shown in Table 1; detection wavelength: 256nm; flow rate: 1mL / min; column temperature: 30°C; injection volume : 10 μL.

[0030] Standard curve: Accurately weigh an appropriate amount of rutin standard substance and prepare 1000μg / mL, 500μg / mL, 300μg / mL, 150μg / mL, 50μg / mL, 20μg / mL standard solutions with chromatographic methanol, and inject and measure according to the above chromatographic conditions Its peak area, with sample concentration as abscissa, peak area as ordinate, the calibration curve equation that obtains is: y=11510x+187583 (R 2 = 0.9963).

[0031] Need testing solution: get 2g of compound black tartary buckwheat tea in example 1, place in 250mL round bottom flask, add 50mL80% analytical methanol, reflux ext...

Embodiment 3

[0037] Content detection of salidroside in compound black tartary buckwheat tea

[0038] Chromatographic conditions: chromatographic column: C18 chromatographic column; mobile phase: methanol: 0.1% phosphoric acid water, gradient change as shown in Table 1; detection wavelength: 275nm; flow rate: 1mL / min; column temperature: 30°C; injection volume: 10μL.

[0039] Standard curve: Accurately weigh an appropriate amount of salidroside standard substance and use chromatographic methanol to prepare standard solutions of 500μg / mL, 250μg / mL, 150μg / mL, 75μg / mL, 25μg / mL, and 10μg / mL. Sample measures its peak area, is abscissa with sample concentration, and peak area is ordinate, and the standard curve equation that obtains is: y=1566.6x+7618.9 (R 2 =0.9955)

[0040] Need testing solution: get 2g of compound black tartary buckwheat tea in example 1, place in a round-bottomed flask, add 50mL80% analytical methanol, reflux extraction at 70°C for two hours, filter, repeat the above operat...

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Abstract

The invention belongs to the field of food. The invention relates to a formula of a black tartary buckwheat food. The black tartary buckwheat food consists of black tartary buckwheat, rhodiola rosea, red dates and sophora flower buds. The black tartary buckwheat, the rhodiola rosea, the red dates and the sophora flower buds are mixed and processed according to a certain proportion, different types of products such as tea bags and instant food can be prepared, and the utilization degree of the black tartary buckwheat and the nutritional value of the black tartary buckwheat food are improved. The formula raw materials are easy to obtain, and the product has simple requirements on equipment and is safe and environment-friendly. A DPPH experiment and an ABTS experiment show that the compound black tartary buckwheat tea prepared according to the formula has a relatively strong in-vitro free radical scavenging effect, so that the formula has an application prospect in the aspect of oxidation resistance while maintaining the nutritional functions of the original components.

Description

technical field [0001] The invention relates to the field of food, in particular to a black tartary buckwheat food formula. Background technique [0002] Tartary buckwheat (Fagopyrum tartaricum (Linn) Gaench) is tartary buckwheat, scientific name Tartar buckwheat, Polygonaceae buckwheat is an annual dicotyledonous herbaceous plant, widely planted in the Yunnan-Guizhou Sichuan laterite plateau in southwest China and the northern loess plateau in high-altitude mountain areas. "Compendium of Materia Medica" records: Tartary buckwheat is bitter in nature and taste, flat, cold, beneficial to strength, sustaining spirit, benefiting eyes and ears, and has the effect of lowering qi, relaxing and invigorating the stomach. Tartary buckwheat is a unique traditional Chinese medicine resource for both medicine and food in my country, among which black tartary buckwheat is the best. Black tartary buckwheat contains a large amount of flavonoids, and the content of selenium far exceeds tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10A23L19/00A23F3/34
CPCA23L33/00A23L7/10A23L19/00A23F3/34A23V2002/00A23V2200/30
Inventor 蒋建勤樊柯娜
Owner CHINA PHARM UNIV