Method for extracting mangiferin from mango leaves
A technology for mango leaves and mangiferin, which is applied in the field of extracting active components of technical plants, can solve the problems of reducing the extraction rate of mangiferin, and achieve the effects of shortening extraction time, improving extraction rate, and increasing cell pores.
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Embodiment 1
[0035] A method for extracting mangiferin from mango leaves, comprising the following steps:
[0036] 1) Mango leaf puffing: select fresh mango leaves, remove dead and rotten leaves, weigh 2000g of screened mango leaves and place them in a low-temperature high-pressure puffing machine for puffing treatment. The temperature of puffing treatment is 75°C, and the puffing time is 1.5min. The puffing pressure is 25mPa, and after puffing, it is cooled to room temperature to obtain puffed mango leaves;
[0037] Before mango leaves are extracted with ethanol, low-temperature and high-pressure puffing treatment is used to loosen the tissue structure of mango leaves, increase the cell pores of mango leaves, help ethanol solution penetrate into cells, and effectively promote the production of mangiferin in cells. leaching;
[0038] 2) Ethanol extraction: Soak the puffed mango leaves in an ethanol solution for 1.5 hours according to the ratio of solid to liquid: 1:4, and extract for 1.5 ...
Embodiment 2
[0050] A method for extracting mangiferin from mango leaves, comprising the following steps:
[0051] 1) Mango leaf puffing: select fresh mango leaves, remove dead and rotten leaves, weigh 2000g of screened mango leaves and place them in a low-temperature and high-pressure puffing machine for puffing treatment. The pressure is 20mPa, and after puffing, it is cooled to room temperature to obtain puffed mango leaves;
[0052] 2) Ethanol extraction: Soak the puffed mango leaves in an ethanol solution for 1 hour according to the ratio of solid to liquid: 1:3, and extract for 1 hour to obtain an extract. Prepared by adding ascorbic acid to the solution;
[0053] 3) Primary filtration: filter the extract, and obtain primary filtrate and filter residue after filtration;
[0054] 4) Extraction: adding the primary filtrate into ether, and extracting with ether to obtain a primary crude extract;
[0055] 5) Drying and crushing; the filter residue is dried and crushed in a dryer, the ...
Embodiment 3
[0064] A method for extracting mangiferin from mango leaves, comprising the following steps:
[0065] 1) Mango leaf puffing: select fresh mango leaves, remove dead and rotten leaves, weigh 2000g of screened mango leaves, and place them in a low-temperature, high-pressure puffing machine for puffing treatment. The puffing temperature is 80°C, and the puffing time is 1.5min. The puffing pressure is 30mPa, and after puffing, it is cooled to room temperature to obtain puffed mango leaves;
[0066] 2) Ethanol extraction: Soak the puffed mango leaves in ethanol solution for 2 hours according to the ratio of material to liquid: 1:4 to obtain the extract solution. The ethanol solution is 95% ethanol according to the mass volume ratio Prepared by adding ascorbic acid to the solution;
[0067] 3) Primary filtration: filter the extract, and obtain primary filtrate and filter residue after filtration;
[0068] 4) Extraction: adding the primary filtrate into ether, and extracting with et...
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