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Application of Cynanchum thesioides (Freyn) K. Schum. extract in preparation of anti-oxidation product

A ground shoot melon and extract technology, applied in the field of phytochemistry, can solve the problems of less research on practical products

Active Publication Date: 2021-09-24
宁夏奶瓜瓜生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the research on ground shoot melon mainly focuses on chemical components, tissue culture and artificial domestication, content determination and quality standards, and there are few researches on practical products.

Method used

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  • Application of Cynanchum thesioides (Freyn) K. Schum. extract in preparation of anti-oxidation product
  • Application of Cynanchum thesioides (Freyn) K. Schum. extract in preparation of anti-oxidation product
  • Application of Cynanchum thesioides (Freyn) K. Schum. extract in preparation of anti-oxidation product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] An earth tip melon extract, raw material: the tip melon flowers.

[0044] The effective concentration of 1mg / ml.

[0045] Preparation method, comprising the steps of:

[0046] (1) the raw materials, cut into sections, after addition of distilled water was heated to reflux with stirring extraction;

[0047] (2) Step (1) obtained extract was filtered to obtain filtrate, heated at reflux for extraction was repeated three times, the filtration step; The combined filtrates were then concentrated under reduced pressure;

[0048] (3) Step (2) concentrate was prepared by drying to obtain the extract.

[0049] To further optimize the technical scheme: Step (1) and distilled water mass feedstock volume ratio of 300g: 3500mL; was heated at reflux temperature extraction 100 ℃, the extraction time was 1h.

[0050]To further optimize the technical solution: Step (2) filtration is filtered by a 8-slice gauze; the conditions concentrated under reduced pressure are: the water bath tempera...

Embodiment 2

[0053] A small gum extract, raw material: ground melon root.

[0054] The concentration was 1 mg / ml.

[0055] Preparation method, including the following steps:

[0056] (1) Take the feedstock, cut the section, and heat the reflux extraction after mixing distilled water;

[0057] (2) The extract obtained by step (1) is filtered through the filtrate, repeating three heating reflux extraction, filtration step; combined with the filtrate, and then concentrate under reduced pressure;

[0058] (3) Dry the concentrate obtained by step (2) to be extracted.

[0059] To further optimize the technical solution: Step (1) The mass volume ratio of the raw material and distilled water is 300 g: 3000 mL; the extraction temperature of the heating reflow is 100 ° C, the extraction time is 1.5 h.

[0060] To further optimize the technical solution: Step (2) filtration is filtered by a 8-slice gauze; the conditions concentrated under reduced pressure are: the water bath temperature is 60 ° C, the ...

Embodiment 3

[0063] A small gum extract, raw material: generositis.

[0064] The effective concentration is 2 mg / ml.

[0065] Preparation method, including the following steps:

[0066] (1) Take the feedstock, cut the section, and heat the reflux extraction after mixing distilled water;

[0067] (2) The extract obtained by step (1) is filtered through the filtrate, repeating three heating reflux extraction, filtration step; combined with the filtrate, and then concentrate under reduced pressure;

[0068] (3) Dry the concentrate obtained by step (2) to be extracted.

[0069] To further optimize the technical solution: Step (1) The mass ratio of the raw material and distilled water is 350 g: 3000 mL; the extraction temperature of the heating reflow is 100 ° C, the extraction time is 2 h.

[0070] To further optimize the technical solution: Step (2) filtration is filtered by a 8-slice gauze; the conditions concentrated under reduced pressure are: the water bath temperature is 60 ° C, the vacuum...

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Abstract

The invention discloses application of a Cynanchum thesioides (Freyn) K. Schum. extract in preparation of an anti-oxidation product, and belongs to the technical field of phytochemistry. The invention specifically comprises a raw material source and a preparation process of the Cynanchum thesioides (Freyn) K. Schum. extract. The anti-oxidation effect of the Cynanchum thesioides (Freyn) K. Schum. extract is evaluated through an ABTS free radical scavenging rate test, a DPPH free radical scavenging rate test and a hydroxyl free radical scavenging rate test. The Cynanchum thesioides (Freyn) K. Schum. extract is found to have the anti-oxidation effect, the extracts of different parts of the Cynanchum thesioides (Freyn) K. Schum. have different free radical scavenging efficiency, and therefore, the Cynanchum thesioides (Freyn) K. Schum. extract has great potential in development and research of the anti-oxidation field in the future.

Description

Technical field [0001] The present invention relates to the field of plant chemistry, more particularly, to a melon extract was applied to the tip of the oxidation product in the preparation of anti. Background technique [0002] To shoot the melon belong to Asclepiadaceae Cynanchum perennial herb, located in northeast, north, Inner Mongolia and other arid areas, abundant resources. The tip melon, an alias to shoot flowers, YWCA, etc., Mongolia named Temo - whirring. Whole plant and fruit into the Chinese medicine, with lungs gas, heat pathogenic fire, thirst, anti-inflammatory pain, expelling blood, antidiarrheal effect, fruits and seeds into Mongolian, attending enteritis dysentery, milk barrier, such as topical can cure wart. Recent studies on the tip melon focused on chemical composition, tissue culture and domestication, few studies Determination and quality standards, and practical aspects of the product. [0003] So far, the field of application and research aspects of the...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61Q19/08
CPCA61K8/9789A61Q19/08Y02A40/90
Inventor 刘红梅
Owner 宁夏奶瓜瓜生物科技有限公司
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