Application of Cynanchum thesioides (Freyn) K. Schum. extract in preparation of anti-oxidation product
A ground shoot melon and extract technology, applied in the field of phytochemistry, can solve the problems of less research on practical products
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Embodiment 1
[0043] An earth tip melon extract, raw material: the tip melon flowers.
[0044] The effective concentration of 1mg / ml.
[0045] Preparation method, comprising the steps of:
[0046] (1) the raw materials, cut into sections, after addition of distilled water was heated to reflux with stirring extraction;
[0047] (2) Step (1) obtained extract was filtered to obtain filtrate, heated at reflux for extraction was repeated three times, the filtration step; The combined filtrates were then concentrated under reduced pressure;
[0048] (3) Step (2) concentrate was prepared by drying to obtain the extract.
[0049] To further optimize the technical scheme: Step (1) and distilled water mass feedstock volume ratio of 300g: 3500mL; was heated at reflux temperature extraction 100 ℃, the extraction time was 1h.
[0050]To further optimize the technical solution: Step (2) filtration is filtered by a 8-slice gauze; the conditions concentrated under reduced pressure are: the water bath tempera...
Embodiment 2
[0053] A small gum extract, raw material: ground melon root.
[0054] The concentration was 1 mg / ml.
[0055] Preparation method, including the following steps:
[0056] (1) Take the feedstock, cut the section, and heat the reflux extraction after mixing distilled water;
[0057] (2) The extract obtained by step (1) is filtered through the filtrate, repeating three heating reflux extraction, filtration step; combined with the filtrate, and then concentrate under reduced pressure;
[0058] (3) Dry the concentrate obtained by step (2) to be extracted.
[0059] To further optimize the technical solution: Step (1) The mass volume ratio of the raw material and distilled water is 300 g: 3000 mL; the extraction temperature of the heating reflow is 100 ° C, the extraction time is 1.5 h.
[0060] To further optimize the technical solution: Step (2) filtration is filtered by a 8-slice gauze; the conditions concentrated under reduced pressure are: the water bath temperature is 60 ° C, the ...
Embodiment 3
[0063] A small gum extract, raw material: generositis.
[0064] The effective concentration is 2 mg / ml.
[0065] Preparation method, including the following steps:
[0066] (1) Take the feedstock, cut the section, and heat the reflux extraction after mixing distilled water;
[0067] (2) The extract obtained by step (1) is filtered through the filtrate, repeating three heating reflux extraction, filtration step; combined with the filtrate, and then concentrate under reduced pressure;
[0068] (3) Dry the concentrate obtained by step (2) to be extracted.
[0069] To further optimize the technical solution: Step (1) The mass ratio of the raw material and distilled water is 350 g: 3000 mL; the extraction temperature of the heating reflow is 100 ° C, the extraction time is 2 h.
[0070] To further optimize the technical solution: Step (2) filtration is filtered by a 8-slice gauze; the conditions concentrated under reduced pressure are: the water bath temperature is 60 ° C, the vacuum...
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