Aloe lysozyme gel rich in pleurotus djamor fruiting body polypeptide and preparation method of aloe lysozyme gel

A technology of red oyster mushroom seeds and lysozyme, which is applied in the development of cosmetics and edible fungus resources, can solve the problems of insufficient natural moisturizing ingredients, insufficient antioxidant effect, and weak antioxidant effect, so as to improve the effect of scavenging free radicals and delay skin aging , good antioxidant capacity and antibacterial ability

Pending Publication Date: 2021-10-01
HENAN UNIV OF URBAN CONSTR
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The technical problem to be solved by the present invention is to propose a

Method used

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  • Aloe lysozyme gel rich in pleurotus djamor fruiting body polypeptide and preparation method of aloe lysozyme gel
  • Aloe lysozyme gel rich in pleurotus djamor fruiting body polypeptide and preparation method of aloe lysozyme gel
  • Aloe lysozyme gel rich in pleurotus djamor fruiting body polypeptide and preparation method of aloe lysozyme gel

Examples

Experimental program
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Example Embodiment

[0037] Djamor polypeptide powder prepared: Example 1

[0038] Select a new red Pleurotus ostreatus greenhouse grown, at a temperature of 60 ℃, blast drying 12h, and then pulverized to a particle size of less than 75μm red mushroom powder; weighing 100 parts by weight of red mushroom powder was added to 1000 parts by weight of the dilute sodium hydroxide solution pH8.0, mixed, followed by addition of 10 parts by weight of the alkaline protease was stirred hydrolysis, hydrolysis temperature 55 ℃, stirring rate of 60 rpm, hydrolysis after 5h, filter cleaning, to obtain filtrate; adding 4 volumes of absolute ethanol to the filtrate, the precipitate 12h 4 ℃, 5000g refrigerated centrifugation 20min, to remove soluble sugars, the supernatant. The supernatant at 55 ℃, a rotation speed of 40rpm, 10-fold concentrated by rotary evaporation, the concentrate was frozen -20 freezer 24h, under the condition of vacuum degree of 20Pa temperature of -75 ℃ continuous vacuum freeze-drying 24h, to giv...

Example Embodiment

[0039] Example 2: Preparation of Mushroom Polypeptide Powder

[0040] The fresh red flat mushroom entity was selected by the greenhouse, and the hem mushroom powder was dried under temperature 60 ° C, then pulverized into a red mushroom powder having a particle diameter of less than 38 μm; weighing the number of weight parts of 150 red mushroom powder In addition to 1000 parts of the weight of the weight of 1000 sodium hydix sodium hydroxide, mixed well, then adding a weight of 10 parts of an alkaline protease stirred enzymatic solution, an enzymatic temperature of 55 ° C, a stirring rate of 60 rpm, an enzymatic solution After 6 h, the filtration was smoked, and the filtration was filtered; 4x volume anhydrous ethanol was added to the filtrate, 4 ° C for 12 h, 5000 g of cryogen 20 min, and remove soluble sugar, take it. The supernatant was concentrated at 55 ° C, and the rotary evaporation was 10 times, and the concentrate was frozen at -20 freezer for 24 h, under the conditions of ...

Example Embodiment

[0041] Example 3: Preparation of aloecedu gels rich in red mushroom polypeptide powder

[0042] 1. Formulation: The number of copies of the components in aloe vera gels is aloe vera powder, 2 red mushroom polypeptid powder, 0.5 sodium 寡 寡 寡 寡 透 透 聚 聚, 35 parts of Cracked bacteria, 10 of lactose, 15 glycosyl sugar, acrylic (ester) / C10-30 alkanol acrylate crosslinked polymer, 6 parts of hydroxytone, 1, 2 6 parts of the diol, 30 servants of 1,3 propylene glycol, 40 parts of glycerol, 4 parts of aminopropanol and 100 parts of deionized water.

[0043] 2. Preparation

[0044] According to the above formulation, deionized water is administered in a vacuum emulsified stirring unit, and the pre-swelling acrylic acid (ester) / C10-30 alkanol acrylate crosslinked polymer is put into a vacuum emulsion mixing unit, and stirring and warming up, The speed is stirred 40 rpm / min; sodium the enzyme digestion, sodium hyaluronate and 1,3 propanediol, glycerol, hydroxyacetophenone, 1, 2 hexanedio...

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Abstract

The invention discloses aloe lysozyme gel rich in pleurotus djamor fruiting body polypeptide and a preparation method of the aloe lysozyme gel. The aloe lysozyme gel rich in pleurotus djamor fruiting body polypeptide comprises effective active components, a gel component, an antiseptic component, a pH regulator and deionized water, the effective active components comprise aloe powder, pleurotus djamor polypeptide powder, enzyme-digested oligomeric sodium hyaluronate, lysozyme, alpha-arbutin, schizophyllum commune polysaccharide, lactobionic acid and the like, the gel component is a thickening agent, and the anti-corrosion component comprises p-hydroxyacetophenone, 1,2-hexanediol and 1,3-propylene glycol. Both the pleurotus djamor polypeptide and the aloe extract have the effects of resisting oxidation and delaying skin aging, irritation of transdermal absorption can be reduced while transdermal absorption is enhanced, the purposes of deep mildness, moisture preservation, nutrition and repair are achieved, and the s aloe lysozyme gel is particularly suitable for people with sensitive skin to use. The preparation method is characterized in that active components such as pleurotus djamor polypeptide, lysozyme, schizophyllum commune polysaccharide and the like are added in a traditional aloe gel preparation process.

Description

technical field [0001] The invention relates to an aloe lysozyme gel and a preparation method thereof, in particular to an aloe lysozyme gel rich in the fruiting body polypeptide of Pleurotus ostreatus and its preparation, belonging to the development field of cosmetics and edible fungus resources. Background technique [0002] Red oyster mushroom ( Pleurotus diamor ), which belongs to the family Pleurotaceae under the phylum Basidiomycetes, and is also known as Pleurotus pleurotus, Pleurotus ostreatus, Pleurotus ostreatus, and Pleurotus ostreatus. It is light red, or pink and dark red, so it is called red oyster mushroom. Red oyster mushrooms are highly ornamental. Red oyster mushroom has the characteristics of fast growth, early fruiting and high yield. Data analysis showed that the highest contents of protein, total sugar, crude fat, reducing sugar, ash and cellulose in 100 g dry matter were 23.4 g, 36 g, 66.7 g, 3.2 g, 9.6 g, 8.4 g and 35.7 g, respectively. Red oyste...

Claims

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Application Information

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IPC IPC(8): A61K8/9794A61K8/64A61K8/66A61K8/73A61K8/04A61K8/60A61Q19/00A61Q19/08C07K1/14C12P21/06C07K1/30
CPCA61K8/9794A61K8/64A61K8/66A61K8/73A61K8/042A61K8/735A61K8/602A61Q19/00A61Q19/08A61Q19/005C07K1/145C12P21/06C07K1/30C07K1/14A61K2800/84A61K2800/592
Inventor 王福梅谢朝晖鲁铁李登邓立情陈艳艳张程田晨曦
Owner HENAN UNIV OF URBAN CONSTR
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