Freeze-dried durian and preparation method thereof
A technology for drying durian and durian, which is applied in the field of freeze-dried durian and its preparation, can solve the problems of single taste, loss of durian nutrition, reduced nutritional value of durian, etc., and achieves the effects of good nutritional value, promotion of product sales, and easy absorption.
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[0023] Peeling shell: First put fresh durian in the cleaning pool and clean it, then cut along the bulls, take out durian meat, and remove the fruit core;
[0024] Take a meat cut: thereafter put the pulp into the cutting equipment in accordance with the specified size, after the cut is completed, place the sterilized container;
[0025] Mixed stirring: Turpopless poured yogurt powder, mangosteen and honey into the same container, and stirred at 50-200 rpm of rotation for 2-4 min;
[0026] Apply: The mixed sauce that is completed, and apply it evenly on the chopped pulp;
[0027] Low temperature freezing: Place the applied flesh onto the tray and put it in the lyophilized chamber of the lyophilizer for low temperature freeze, and the temperature in the lyophilized chamber is -25 ° C to -39 ° C, time control at 25-30 h. ;
[0028] The vacuum is low-temperature drying: thereafter, the pulp is dried, the heating temperature is controlled at 70-110 ° C, the heating time is 10-20h, the...
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