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Fruit and vegetable cleaning agent with effervescence effect as well as preparation method and application of fruit and vegetable cleaning agent

A fruit and vegetable cleaning agent, the technology of cleaning agent, applied in detergent compositions, chemical instruments and methods, detergent powder/flakes/sheets, etc., can solve the problems of secondary pollution reliability, limited use, poor safety, etc. , to achieve the effect of rapid dissolution, enhanced removal effect, and avoidance of secondary pollution

Pending Publication Date: 2021-10-26
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In summary, the preparation of fruit and vegetable cleaning agents in the prior art mostly uses surfactants or other ingredients with limited sources and poor safety as raw materials, which are prone to secondary pollution and reliability problems, and their use is limited.

Method used

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  • Fruit and vegetable cleaning agent with effervescence effect as well as preparation method and application of fruit and vegetable cleaning agent
  • Fruit and vegetable cleaning agent with effervescence effect as well as preparation method and application of fruit and vegetable cleaning agent
  • Fruit and vegetable cleaning agent with effervescence effect as well as preparation method and application of fruit and vegetable cleaning agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] An effervescent fruit and vegetable cleaning agent, comprising the following raw materials in mass percentage: 10% refined edible salt, 50% edible soda ash, 15% baking soda, 16% anhydrous citric acid, 2% soybean milk powder, and rice flour 3%, starch 4%.

[0046] Wherein, the preparation of rice flour is as follows: add deionized water to the rice at a mass ratio of 1:1, and after being fully crushed by a wall breaker, dry at 60° C. and pulverize to obtain rice flour. Grind and pulverize refined edible salt fully, and pass edible soda ash, baking soda, anhydrous citric acid, soybean milk powder, rice flour, and starch through a 20-mesh sieve.

[0047] Weigh each component according to the formula, and then prepare according to the following steps:

[0048] (1) Divide the starch into two parts, wherein one part of the starch accounts for 1% of the total weight of the raw materials and is used to prepare starch binders, and the remaining 3% of the total weight of the raw...

Embodiment 2

[0062] A fruit and vegetable cleaning agent with effervescent effect, which is composed of the following components in mass percentage: 12% refined edible salt, 48% edible soda ash, 15% baking soda, 18% anhydrous citric acid, 1% soybean milk powder, Rice flour 3%, starch 3%.

[0063] Wherein, the preparation of rice flour is as follows: rice is added with deionized water at a mass ratio of 1:1, and after being fully crushed by a wall breaker, it is dried at 70° C. and crushed to obtain rice flour. Fully grind the refined edible salt, and pass the edible soda ash, baking soda, anhydrous citric acid, soybean milk powder, rice flour, and starch through an 80-mesh sieve.

[0064] Weigh each component according to the formula, and then prepare according to the following steps:

[0065] (1) Divide the starch into two parts, wherein one part of the starch accounts for 1% of the total weight of the raw materials and is used to prepare starch adhesives, and the remaining 2% of the tot...

Embodiment 3

[0079] A fruit and vegetable cleaning agent with an effervescent effect, comprising the following raw materials in mass percentage: 15% refined edible salt, 45% edible soda ash, 17% baking soda, 16% anhydrous citric acid, 2% soybean milk powder, and rice flour 2%, starch 3%.

[0080] Wherein, the preparation of rice flour is as follows: add deionized water to the rice at a mass ratio of 1:1, and after being fully crushed by a wall breaking machine, dry at 65° C. and pulverize to obtain rice flour. Fully grind the refined edible salt, and pass through a 50-mesh sieve with edible soda ash, baking soda, anhydrous citric acid, soybean milk powder, rice flour, and starch.

[0081] Weigh each component according to the formula, and then prepare according to the following steps:

[0082] (1) Divide the starch into two parts, wherein one part of the starch accounts for 1% of the total weight of the raw materials and is used to prepare starch adhesives, and the remaining 2% of the tot...

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Abstract

The invention discloses a fruit and vegetable cleaning agent with an effervescent effect and a preparation method and application thereof, and belongs to the technical field of detergents. The cleaning agent comprises the following raw materials by mass: 10-15% of edible salt, 15-18% of baking soda, 15-16% of anhydrous citric acid, 2-3% of soybean milk powder, 2-3% of rice meal, 2-4% of starch, and the balance edible soda ash. The raw materials used in the invention are mostly from materials for daily life, have the characteristics of wide source and low price, are nontoxic and harmless after being decomposed, are easy to clean, and have the advantages of high efficiency and safety.

Description

technical field [0001] The invention relates to the technical field of detergents, in particular to a fruit and vegetable cleaning agent with an effervescent effect, a preparation method and application thereof. Background technique [0002] Fruits and vegetables are indispensable food in people's daily life. With the continuous development of modern agriculture, pesticides, chemical fertilizers, hormones, preservatives, and various packaging materials are widely used in order to increase the output of fruit and vegetable products and extend the storage time. Studies have shown that fruits and vegetables are currently the crops that use the most pesticides, and the amount of fungicides and insecticides both accounts for 50% of the total amount of pesticides. After spraying pesticides on the surface of fruits and vegetables, there are a large number of pesticides and their metabolites, degradation products, and toxic impurities. Long-term consumption of these fruits and veg...

Claims

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Application Information

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IPC IPC(8): C11D7/10C11D7/12C11D7/26C11D7/44C11D7/60C11D17/06A23L5/20
CPCC11D7/10C11D7/12C11D7/265C11D7/44C11D7/268C11D17/06A23L5/20A23L5/27A23L5/273
Inventor 李晓颍宋立琴李明媛王海静刘建珍曹翠玲
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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