Extracting method of cerasus sp. cell water and application of obtained cerasus sp. cell water

An extraction method, the technology of cherry blossoms, is applied in the fields of application, food extraction, and food ingredients containing natural extracts, etc. It can solve the problems of easily changing the water composition and odor of peony flower cells, uncontrollable quality, and bringing in polysaccharides, etc., and achieves a simple process , high safety, strong aroma effect

Pending Publication Date: 2021-10-29
GUANGDONG HEJI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has higher extraction efficiency, but has following defect: (1) adopt squeeze method, mix with the liquid that vacuum extraction method obtains after, can bring polysaccharide, pigment and pungent smell like this, cause anticorrosion and decolouring problem; (2) ) Distilled together with other plants in the later stage of the process to solve the anti-corrosion problem, but it is easy to change the water composition and smell of the original peony flower cells, and the quality cannot be controlled in the later stage of production

Method used

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  • Extracting method of cerasus sp. cell water and application of obtained cerasus sp. cell water
  • Extracting method of cerasus sp. cell water and application of obtained cerasus sp. cell water
  • Extracting method of cerasus sp. cell water and application of obtained cerasus sp. cell water

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Experimental program
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Effect test

Embodiment 1

[0026] Put 50kg of cherry blossoms into a 150L low-temperature extraction equipment without adding any solvent, and conduct preliminary extraction at 45°C and a pressure of -90kPa. The water in the cherry blossom cells forms steam and condenses to collect the liquid. After extraction for 1.5 hours, the primary extraction cell water and initial extraction residue are obtained. Add 150g of cellulase and 25g of pectinase to the primary extraction cell water, then pour it into the initial extraction residue, and extract again at 45°C and pressure -90kPa for 5 hours; the whole process is stirred at 30 rpm, and the condensation temperature is -5°C ; Collect 35.1kg of cherry blossom cell water, which is colorless, clear and transparent, and rich in fragrance. The extraction rate was 70.2%.

Embodiment 2

[0028] Put 50kg of cherry blossoms into a 150L low-temperature extraction equipment without adding any solvent, and conduct preliminary extraction at 30°C and a pressure of -100kPa. The cherry blossom cell water forms steam and condenses to collect the liquid. After extraction for 1.5 hours, the primary extraction cell water and initial extraction residue are obtained. Add 175g of cellulase and 20g of pectinase to the primary extraction cell water, then pour it into the initial extraction residue, and extract again at 50°C and pressure -85kPa for 4 hours; the whole process is stirred at 45 rpm, and the condensation temperature is -5°C ; Collect 34.7kg of cherry blossom cell water, which is colorless, clear and transparent, and rich in fragrance. The extraction rate is 69.4%.

Embodiment 3

[0030] Put 50kg of cherry blossoms into a 150L low-temperature extraction equipment without adding any solvent, and conduct preliminary extraction at 65°C and a pressure of -70kPa. The cherry blossom cell water forms steam and condenses to collect the liquid. After extraction for 1.5 hours, the primary extraction cell water and initial extraction residue are obtained. Add 125g of cellulase and 30g of pectinase to the primary extraction cell water, then pour it into the initial extraction residue, and extract again at 35°C and pressure -100kPa for 6 hours; the whole process is stirred at 60 rpm, and the condensation temperature is -5°C ; Collect 37.3kg of cherry blossom cell water, which is colorless, clear and transparent, and rich in fragrance. The extraction rate was 74.6%.

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Abstract

The invention discloses an extracting method of cerasus sp. cell water. The extracting method comprises the following steps: performing primary extraction on cerasus sp. through a low-temperature-vacuum (decompression) technology without adding any solvent to obtain a part of cerasus sp. cell water and primary extracted cerasus sp. residues, adding a certain quantity of cellulase and pectinase into the primary extracted cerasus sp. cell water, then pouring back into the primary extracted cerasus sp. residues, performing extracting again through a low-temperature-vacuum (decompression) technology, and performing collecting to obtain the cerasus sp. cell water. The method is simple in process and high in extraction rate. The cerasus sp. cell water obtained by the method disclosed by the invention is colorless, clear and transparent, rich in more than 40 volatile active ingredients, strong in fragrance and high in safety, has certain antibacterial activity, has high utilization value and can be applied to the fields of foods, health-care products, medicines, cosmetics and the like.

Description

technical field [0001] The invention relates to the technical field of agricultural product treatment, in particular to a method for extracting cherry blossom cell water and application of the obtained cherry blossom cell water. Background technique [0002] Cherry blossom (scientific name: Cerasus sp.), is the general designation of several plants of the genus Sakura in the Rosaceae. Cherry blossoms are native to the temperate zone around the Himalayas in the northern hemisphere and grow all over the world. The flowers often bloom at the same time as the leaves or behind the leaves in March, with a delicate fragrance and gorgeous. Cherry blossoms have certain medicinal value. Cherry blossoms contain benzaldehyde, which can inhibit the formation of cancer cells, prevent cancer cell protein synthesis, and have certain inhibitory effects on mold and bacteria; cherry blossoms also contain coumarin, which has anti-tumor, anti-inflammatory Coagulation, anti-oxidation and other ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61Q19/00A61K36/736A23L33/105A23L29/00A23L5/00
CPCA61K8/9789A61Q19/00A61K36/736A23L33/105A23L29/06A23L5/00A61K2800/805A61K2236/19A23V2002/00A23V2200/30A23V2300/14A23V2250/21
Inventor 屈恋张文环何廷刚张兵李佩晶蔡少纯
Owner GUANGDONG HEJI BIOTECH CO LTD
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