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Hippophae rhamnoides and red yeast rice tableted candy and preparation method thereof

A technology of seabuckthorn red yeast rice compressed tablets and seabuckthorn fruit powder, which is applied in the fields of confectionery, confectionery industry, and food ingredient functions, can solve the problems of long-term treatment of hyperlipidemia, enhance the body's immunity, prevent pathological changes in intestinal cancer, reduce The effect of blood lipids

Pending Publication Date: 2021-11-16
山西五台山沙棘制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the treatment of hyperlipidemia is relatively long, and simple chemical drugs to lower blood lipids will bring relatively large side effects to the human body. Therefore, it is a development trend to use medicinal and edible medicinal materials to treat hyperlipidemia.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of seabuckthorn red yeast rice compressed tablet candy comprises the following components by weight: 100 parts of seabuckthorn fruit powder, 100 parts of poria powder, 100 parts of red yeast rice flour, 180 parts of fructooligosaccharides with a content of 95%, xylitol 100 parts, 5 parts of magnesium stearate, 200 parts of water.

[0021] A preparation method of seabuckthorn red yeast rice compressed candy, comprising the steps of:

[0022] Step 1: Squeeze the seabuckthorn frozen fruit with a juice squeezer, put the juice into a heating tank with an infusion pump, heat it to 60°C, and use a horizontal centrifuge and a disc centrifuge to remove impurities in the juice by centrifugal filtration;

[0023] Step 2: Use a double-effect evaporator to condense the juice to a density of 1.17, pump it into the liquid distribution tank, measure the juice concentrate, add 2 times the amount of maltodextrin in the concentrate, start the mixer and heat it to 55°C...

Embodiment 2

[0030] Embodiment 2: A seabuckthorn red yeast tablet candy, comprising the following components in parts by weight: 300 parts of seabuckthorn fruit powder, 200 parts of poria cocos powder, 150 parts of red yeast rice flour, 190 parts of fructooligosaccharides with a content of 95%, xylitol 160 parts, 10 parts of magnesium stearate, 240 parts of water.

[0031] A preparation method of seabuckthorn red yeast rice compressed candy, comprising the steps of:

[0032] Step 1: Squeeze the seabuckthorn frozen fruit with a juice squeezer, put the juice into a heating tank with an infusion pump, heat it to 60°C, and use a horizontal centrifuge and a disc centrifuge to remove impurities in the juice by centrifugal filtration;

[0033] Step 2: Use a double-effect evaporator to condense the juice to a density of 1.18, pump it into the liquid distribution tank, measure the juice concentrate, add 2 times the amount of maltodextrin in the concentrate, start the mixer and heat it to 55°C, stir...

Embodiment 3

[0040] Embodiment 3: A seabuckthorn red yeast tablet candy, comprising the following components in parts by weight: 500 parts of seabuckthorn fruit powder, 300 parts of poria cocos powder, 200 parts of red yeast rice flour, 260 parts of fructooligosaccharides with a content of 95%, xylitol 180 parts, 15 parts of magnesium stearate, 300 parts of water.

[0041] A preparation method of seabuckthorn red yeast rice compressed candy, comprising the steps of:

[0042] Step 1: Squeeze the seabuckthorn frozen fruit with a juice squeezer, put the juice into a heating tank with an infusion pump, heat it to 60°C, and use a horizontal centrifuge and a disc centrifuge to remove impurities in the juice by centrifugal filtration;

[0043] Step 2: Use a double-effect evaporator to condense the juice to a density of 1.19, pump it into the liquid mixing tank, measure the juice concentrate, add 2 times the amount of maltodextrin in the concentrate, start the mixer and heat it to 55°C, stirring t...

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PUM

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Abstract

The invention discloses a hippophae rhamnoides fruit and red yeast rice tabletted candy which comprises the following components in parts by weight: 100-500 parts of hippophae rhamnoides fruit powder, 100-300 parts of poria cocos powder, 100-200 parts of red yeast rice powder, 180-260 parts of fructo-oligosaccharide with the content of 95%, 100-180 parts of xylitol, 5-15 parts of magnesium stearate and 200-300 parts of water. The invention belongs to the technical field of functional foods capable of reducing blood fat, and aims to provide a sea-buckthorn red yeast rice tablet candy which integrates the functions of promoting digestion, tonifying spleen, reducing blood fat, promoting blood circulation and removing blood stasis, achieves the effects of preventing the occurrence of pathological intestinal cancer and enhancing the immunity of the organism, is sweet and fresh in taste, and has the effects of tonifying spleen, excreting dampness, promoting urination and calming the heart at the same time.

Description

technical field [0001] The invention belongs to the technical field of blood lipid-lowering functional food, and in particular relates to a compressed seabuckthorn red yeast rice candy and a preparation method thereof. Background technique [0002] In recent years, with the changes in dietary structure and lifestyle, the incidence of dyslipidemia among Chinese residents is increasing. According to the survey, there are currently about 160 million patients with dyslipidemia in China, and about 112.5 million people over the age of 35. [0003] Hyperlipidemia is called the "invisible killer" by the medical profession. Although there are no obvious symptoms when the blood lipid is abnormally low, once it occurs, it may cause disability or death. Hyperlipidemia can cause arteriosclerosis, thrombosis, coronary heart disease and other diseases. Severe chylomicronemia can lead to acute pancreatitis, another fatal disease. In addition, hyperlipidemia is also an important risk facto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/364A23G3/48A23V2002/00A23V2200/30A23V2200/3262A23V2200/326A23V2200/308A23V2200/324A23V2250/284A23V2250/6422A23V2250/5114A23V2300/10
Inventor 赵利国赵志侃
Owner 山西五台山沙棘制品有限公司
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