Edible silkworm product and manufacturing process thereof

A production process and product technology, applied in the field of edible mulberry silkworm products and its production process, can solve the problems of single eating method, difficulty in eating and falling off mulberry leaves, etc., and achieve the effect of being convenient and flexible to eat

Pending Publication Date: 2021-11-26
开化县桑海家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, in the daily use of mulberry leaves, the elderly with gastrointestinal deficiency and cold are generally chopped and added to other foods for direct consumption. The eating method is relatively simple, and because the elderly will have problems such as loose teeth and loss This makes it difficult for the elderly to consume mulberry leaves added to food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] To make mulberry leaf dishes, prepare 500 grams of 3-5 cm fresh mulberry leaves, 10 grams of ginger, 15 grams of pepper, appropriate amount of oil, salt, garlic and vinegar, rice wine and other seasonings.

[0031] When making it, the first step is to blanch the fresh mulberry leaves in boiling water for about 1 minute to remove the green smell of the mulberry leaves. Add fresh mulberry leaves, chili, rice wine, salt and soy sauce and fry for about 1 minute before serving.

Embodiment 2

[0033] To make mulberry leaf cakes, prepare 500g of flour, 100-150g of mulberry leaf powder, about 250g of water, 6g of yeast, and 20g of white or brown sugar.

[0034] Pour the yeast and white sugar or brown sugar into 100 grams of water at 50-60 degrees Celsius and stir to melt. Put the flour and mulberry leaf powder into a large plate and mix well. Pour the melted yeast sugar water into the plate and stir into flocs. Knead by hand until the surface is smooth. This process takes at least 10-15 minutes. After kneading, cover the cloth and wait for fermentation. About 20 minutes in summer and about 30 minutes in winter, take out the fermented dough and knead it to remove the gas, cut it into equal parts, knead the surface smooth, and let the finished steamed bun dough stand for 15-20 minutes , add enough cold water to the pot, put the fermented steamed bread dough into the steamer, steam for 15-20 minutes after the water boils, turn off the heat, wait 2-4 minutes and then take...

Embodiment 3

[0037] Mulberry leaf drink, including the following raw materials: 5g of mulberry leaves, 5g of astragalus, 4g of dried ginger, 1g of brown sugar, 0.5g of safflower, 1g of red dates, 2g of cinnamon, 0.5g of tangerine peel, 1g of red beans, 2g of Poria cocos, 3g of Hericium erinaceus, and 1g of sealwort , barley 2g, black sesame 1g, wolfberry 1g.

[0038] The manufacturing process of the edible silkworm product comprises the following specific steps:

[0039] Step 1: Collect mulberry leaves, wash mulberry leaves, dried ginger, red dates, red beans, Hericium erinaceus, barley, black sesame and wolfberry with water for 5-10 minutes to remove impurities, pour them into boiling water and cook, remove and bake for 1.5- 2.5h, then obtain mixture 1, add this mixture 1 into the pulverizer, grind to obtain powder 1;

[0040] Step 2: Wash astragalus, safflower, cinnamon, tangerine peel, poria cocos and sealwort, pour into boiling water, boil, remove and bake for 1-1.5 hours, then obtain...

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PUM

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Abstract

The invention discloses an edible silkworm product comprising a folium mori dish, folium mori cake and a folium mori drink. The folium mori dish is prepared from the following raw materials in parts by weight: 200-500 parts of folium mori, 8-12 parts of ginger, 12-18 parts of chili and 5-8 parts of seasoning. The folium mori cake is prepared from the following raw materials in parts by weight: 400-600 parts of flour, 100-150 parts of folium mori powder, 220-280 parts of water, 5-8 parts of yeast and 10-20 parts of sugar. The folium mori drink is prepared from the following raw materials in parts by weight: 3-5 parts of folium mori and/or mulberry fruit, 4-6 parts of radix astragali, 3-5 parts of dried ginger, 1-2 parts of brown sugar, 0.4-0.6 part of flos carthami, 1-2 parts of red dates, 1-3 parts of cortex cinnamomi, 0.4-0.6 part of pericarpium citri reticulatae, 1-2 parts of red beans, 1-3 parts of poria cocos, 2-4 parts of hericium erinaceus, 1-3 parts of rhizoma polygonati, 2-3 parts of coix seeds, 1-2 parts of black sesame seeds and 1-2 parts of fructus lycii. According to the present invention, the stomach nourishing materials such as folium mori, radix astragali, dried ginger and hericium erinaceus are proportioned to prepare the stomach nourishing product that facilitates flexible consumption of folium mori after being decocted into the liquid mixture preparation.

Description

technical field [0001] The invention relates to the technical field of animal feeding, in particular to edible silkworm products and a production process thereof. Background technique [0002] As early as 5000-6000 years ago, our ancestors invented a great silk industry, which is still prosperous today. Since ancient times, in addition to using its silk to weave silk as clothing, its mulberry leaves, mulberry branches, mulberry fruits, silkworm chrysalis, silkworm cocoons, and silk are all good materials for food and medicine. " and other ancient books have detailed records. With the advancement of science, people's understanding of the value of sericulture resources has been further deepened. Through the analysis of its components, its edible value and pharmacological effects are obvious, and through processing technology innovation and new product research and development, etc., a set of sericulture resources food therapy and health care technology has been formed. Syste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L19/00A23L7/104A23L2/52A23L2/02
CPCA23L33/00A23L33/10A23L19/03A23L7/104A23L2/52A23L2/02A23V2002/00A23V2200/32A23V2250/76A23V2250/21A23V2250/208
Inventor 余根龙方有根吕志强林天宝汪永奇郑志林
Owner 开化县桑海家庭农场
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