Indoor cultivation method for ligusticum wallichii sprouting vegetables

A cultivation method and sprouting vegetable technology, applied in botany equipment and methods, cultivation, culture medium, etc., can solve the problems of unguaranteed yield and quality, and achieve the effect of better taste, consistent quality, crisp, tender and refreshing taste

Active Publication Date: 2021-12-03
INST OF URBAN AGRI CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the growth of Chuanxiong sprouts is greatly affected by temperature and light conditions. If the field cultivation method of conventional crops is used for cultivation, its yield and quality cannot be guaranteed. Any relevant reports on the cultivation and production of Chuanxiong sprouts

Method used

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  • Indoor cultivation method for ligusticum wallichii sprouting vegetables
  • Indoor cultivation method for ligusticum wallichii sprouting vegetables
  • Indoor cultivation method for ligusticum wallichii sprouting vegetables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] With freshly excavated Chuanxiong rhizome as cultivation parent, adopt the inventive method to cultivate, concrete method is as follows:

[0041] S1: Soak in 1% sodium hypochlorite for 10 minutes, wash in clean water for 30 seconds, cut off the fleshy fibrous roots attached to the rhizome, and use it for the cultivation of Chuanxiong sprouts;

[0042] S2: Lay a layer of water-retaining cotton on a seedling box with good drainage and draining function, then add peat soil as a seedling substrate, and then plant the parent body, with the distance between each rhizome being 7 cm;

[0043] S3: Cultivate at a temperature of 27°C after planting, cultivate in a dark environment for 12 days, and then use 200lm / m2 per day 2 Cultivate for 3 days under conditions of 8 hours of white light irradiation and 16 hours of incubation in a dark environment.

Embodiment 2

[0045] The freshly excavated Rhizoma Chuanxiong rhizome was used as the breeding parent, and the method of the present invention was used for cultivation. The specific method was the same as in Example 1 except for step S3.

[0046] Step S3 is changed to adopt 200lm / m of the whole band every day 2 8 hours of white light irradiation + 16 hours of cultivation in a dark environment for 15 days to obtain Chuanxiong sprouts.

Embodiment 3

[0048] The freshly excavated Rhizoma Chuanxiong rhizome was used as the breeding parent, and the method of the present invention was used for cultivation. The specific method was the same as in Example 1 except for step S3.

[0049] Step S3 was changed to cultivating in a dark environment for 15 days.

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Abstract

The invention relates to the technical field of sprouting vegetable cultivation, and particularly discloses an indoor cultivation method for ligusticum wallichii sprouting vegetables. The indoor cultivation method comprises the following steps that S1, ligusticum wallichii fresh rhizomes or ligusticum wallichii dry rhizomes or ligusticum wallichii seeds are selected as a ligusticum wallichii sprouting vegetable cultivation matrix, and the ligusticum wallichii sprouting vegetable cultivation matrix is planted in a seedling culture substrate; and S2, after planting, culturing is carried out at the temperature of 24-28 DEG C, culturing is carried out in a dark environment or under a red light illumination condition, and a white light illumination condition or a blue light illumination condition is used 2-4 days before harvesting. The indoor cultivation method is easy to operate, environmentally friendly and suitable for large-scale planting application, the ligusticum wallichii sprouting vegetables cultivated through the method are high in yield and good in quality, and indoor annual cultivation production can be achieved.

Description

technical field [0001] The invention relates to the technical field of sprout vegetable cultivation, in particular to an indoor cultivation method of Chuanxiong sprout vegetable. Background technique [0002] Ligusticum chuanxiong is a perennial herb of the genus Ligusticum genus in the Umbelliferae family. Its underground rhizome is a traditional Chinese herbal medicine in my country. It has the functions of promoting blood circulation, dispelling wind and relieving pain. In addition to being used for medicine, Chuanxiong is also a health food with the same source of medicine and food approved and recognized by the National Health and Medical Commission. Chuanxiong series products such as "Chuanxiong wine", "Chuanxiong sugar tablets" and "Chuanxiong tea" are very popular among consumers in Chuanxiong production areas. . Not only that, the fresh and tender stems and leaves of the ground part of Chuanxiong have a long history of eating in the authentic area of ​​Chuanxiong. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01C1/00A01G24/28A01G24/25
CPCA01G31/00A01C1/00A01G24/28A01G24/25Y02P60/21
Inventor 任茂智伍文宪谢秀兰罗秀媚
Owner INST OF URBAN AGRI CHINESE ACADEMY OF AGRI SCI
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