Indoor cultivation method for ligusticum wallichii sprouting vegetables
A cultivation method and sprouting vegetable technology, applied in botany equipment and methods, cultivation, culture medium, etc., can solve the problems of unguaranteed yield and quality, and achieve the effect of better taste, consistent quality, crisp, tender and refreshing taste
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Embodiment 1
[0040] With freshly excavated Chuanxiong rhizome as cultivation parent, adopt the inventive method to cultivate, concrete method is as follows:
[0041] S1: Soak in 1% sodium hypochlorite for 10 minutes, wash in clean water for 30 seconds, cut off the fleshy fibrous roots attached to the rhizome, and use it for the cultivation of Chuanxiong sprouts;
[0042] S2: Lay a layer of water-retaining cotton on a seedling box with good drainage and draining function, then add peat soil as a seedling substrate, and then plant the parent body, with the distance between each rhizome being 7 cm;
[0043] S3: Cultivate at a temperature of 27°C after planting, cultivate in a dark environment for 12 days, and then use 200lm / m2 per day 2 Cultivate for 3 days under conditions of 8 hours of white light irradiation and 16 hours of incubation in a dark environment.
Embodiment 2
[0045] The freshly excavated Rhizoma Chuanxiong rhizome was used as the breeding parent, and the method of the present invention was used for cultivation. The specific method was the same as in Example 1 except for step S3.
[0046] Step S3 is changed to adopt 200lm / m of the whole band every day 2 8 hours of white light irradiation + 16 hours of cultivation in a dark environment for 15 days to obtain Chuanxiong sprouts.
Embodiment 3
[0048] The freshly excavated Rhizoma Chuanxiong rhizome was used as the breeding parent, and the method of the present invention was used for cultivation. The specific method was the same as in Example 1 except for step S3.
[0049] Step S3 was changed to cultivating in a dark environment for 15 days.
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