Rosa ssp. composition and application thereof

A composition and rose technology, applied in the field of rose compositions, can solve the problems of mixing impurities, compounding of plant extracts, unfavorable requirements for the purity of cosmetic raw materials, etc., and achieve good whitening activity and good anti-aging effects.

Pending Publication Date: 2021-12-24
INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Rose petals contain cellulose and pectin and other ingredients. The commonly used lactic acid bacteria, yeast and acetic acid bacteria rarely produce cellulase and pectinase. Before fermentation, 0.01-0.03% pectinase and cellulase must be used Broken, and the purity of commercialized enzymes cannot reach 100%, which will add impurities to the fermentation system, which is not conducive to the purity requirements of cosmetic raw materials, and it is also difficult to perfectly compound with commonly used plant extracts to play a role as a whitening ingredient in cosmetics effect

Method used

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  • Rosa ssp. composition and application thereof
  • Rosa ssp. composition and application thereof
  • Rosa ssp. composition and application thereof

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Effect test

Embodiment 1

[0031] The present embodiment selects dark red rose, adopts following method to prepare rose composition:

[0032] 1. Activation of Ganoderma lucidum

[0033] Ganoderma lucidum strains, China General Microorganism Strain Collection Center (CGMCC 5.1817), Latin name Ganodermalucidum, the above-mentioned Ganoderma lucidum strains can be purchased at the China General Microorganism Strain Collection Center (CGMCC 5.1817); In MEA (malt extract 1.2%, agar 2%, glucose 1%) medium, cultivate for 7 days to activate the strain;

[0034] 2. Fermentation of dark rose fermented product:

[0035] Take 6g of dried rose flowers and put them in a 9*9cm plate, sterilize at 121°C for 4 hours, insert the activated Ganoderma lucidum, the inoculum amount is 5%, and culture at 28°C for 7-14 days;

[0036] 3. Alcoholic extraction of the fermented product of Mohong Rose:

[0037] The fermented black rose is subjected to alcohol extraction according to the mass ratio of 1:20, the ethanol concentrati...

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PUM

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Abstract

The invention discloses a Rosa ssp. composition. The Rosa ssp. composition is obtained by compounding a Rosa ssp. fermentation product and a plant extract according to a mass ratio of 1: (0.05-2), wherein the Rosa ssp. fermentation product is obtained in a way that a Rosa ssp. raw material is fermented with a Ganoderma lucidum strain ( of which the Latin name is Ganoderma lucidum) and is extracted. The Rosa ssp. composition is obtained by mixing the Rosa ssp. fermentation product with other commercially available Santalum album L. hydrolat, Santalum album L. essential oil, Jasminum sambac (L.) Aiton essential oil and the like, is applied to cosmetics, and has a synergistic effect on the aspects of aging resistance and whitening activity.

Description

technical field [0001] The invention belongs to the technical field of fermentation and functional cosmetics, and in particular relates to a rose composition and its application. Background technique [0002] As a traditional Chinese medicinal material with the same origin as medicine and food, fresh roses or dried flowers can be made into tea, which has unique functions such as clearing heat and detoxifying, moistening intestines and laxatives, regulating menstruation, activating blood circulation, and promoting metabolism. Roses are also used in clinical medicine and some health products. Dark red rose (Rose chinensis Jacq "Crimsin Glory" H.T.) belongs to the deciduous shrub of Rosaceae (Rosaceae) Rosa. Edible and medicinal functions. The main functions of Mohong rose extract in cosmetics are anti-oxidation, whitening and freckle removal, and promoting skin penetration. It can eliminate free radicals, and at the same time has a strong penetrating power, helping other nutr...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9728A61K8/92A61Q19/08A61Q19/02
CPCA61K8/9789A61K8/9728A61K8/922A61Q19/08A61Q19/02A61K2800/85A61K2800/782A61K2800/592
Inventor 谢纯良彭源德梁瑞周映君李嘉琳朱作华龚文兵许超严理胡镇修
Owner INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI
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