Method for synchronously extracting mustard essential oil and mustard oil and mustard seed extract
A mustard essential oil and simultaneous extraction technology, applied in the field of mustard seed extract, simultaneous extraction of mustard essential oil and mustard oil, can solve the problems of consuming manpower, material resources and financial resources, difficult to control production quality, lengthy production process, etc., and achieve less waste in the process , the effect of high extraction rate and low process cost
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Embodiment 1
[0051] In this embodiment, black mustard seeds are used as raw materials to prepare mustard essential oil and mustard oil, and the specific methods are as follows:
[0052] S1, 100kg of black mustard seeds are fried and pulverized, and sieved through a 40-mesh sieve.
[0053] S2. Mix myrosinase with an activity unit of 200UN and water at a mass ratio of 0.5:100, and adjust the pH of the enzyme to 6.0 with glacial acetic acid.
[0054] S3. The black mustard seed powder and the myrosinase solution are mixed according to the mass ratio of 1.0:0.5, then put into the extraction kettle of a supercritical extraction device, and enzymatically hydrolyzed at 55° C. for 1 hour.
[0055] S4. Turn on the supercritical extraction equipment, set the extraction pressure to 20Mpa, the temperature to 35°C, and the flow rate of carbon dioxide to 50L / min, to start the extraction operation, and stop the extraction operation after 4 hours.
[0056] S5. Open the valve at the bottom of the analytica...
Embodiment 2
[0061] In this embodiment, yellow mustard seeds are used as raw materials to prepare mustard essential oil and mustard oil, and the specific methods are as follows:
[0062] S1, 100kg of yellow mustard seeds are fried and pulverized, and sieved through a 40-mesh sieve.
[0063] S2, myrosinase and water were mixed evenly at a mass ratio of 0.3:100, and the pH of the enzyme was adjusted to 6.0 with glacial acetic acid.
[0064] S3. The yellow mustard seed powder and the myrosinase solution are mixed according to the mass ratio of 1.0:0.3, then put into a supercritical extraction kettle, and enzymatically hydrolyzed at 55°C for 0.5h.
[0065] S4. Turn on the supercritical extraction equipment, set the extraction pressure to 20Mpa, the temperature to 35°C, and the flow rate of carbon dioxide to 50L / min, to start the extraction operation, and stop the extraction operation after 3 hours.
[0066] S5. Open the valve at the bottom of the analytical kettle, pump the collected oil into...
Embodiment 3
[0071] In this embodiment, yellow mustard seeds are used as raw materials to prepare mustard essential oil and mustard oil, and the specific methods are as follows:
[0072] S1, 100kg of yellow mustard seeds are fried and pulverized, and sieved through a 60-mesh sieve.
[0073] S2, myrosinase and water were mixed evenly at a mass ratio of 1:100, and the pH of the enzyme was adjusted to 5.0 with glacial acetic acid.
[0074] S3. The yellow mustard seed powder and myrosinase solution were mixed according to the mass ratio of 1.0:1.5, then put into a supercritical extraction kettle, and enzymatically hydrolyzed at 55° C. for 2 hours.
[0075] S4. Turn on the supercritical extraction equipment, set the extraction pressure to 25Mpa, the temperature to 35°C, and the flow rate of carbon dioxide to 40L / min, to start the extraction operation, and stop the extraction operation after 4 hours.
[0076] S5. Open the valve at the bottom of the analytical kettle, pump the collected oil into...
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