Double-protein nutrition fortified meat and rice paste substrate for older infants and preparation process thereof

Abstract

The invention discloses a double-protein nutrition fortified meat and rice paste substrate for older infants and a preparation method thereof, and belongs to the technical field of infant complementary food development. The preparation method comprises the steps that rice, black rice, cod and beef are used as main materials, soybean oligopeptide and an intestinal regulator are additionally strengthened, and the detailed formula is that (1), the main materials are prepared from 35-45 parts of rice, 8-10 parts of black rice, 8-10 parts of glutinous rice, 3-5 parts of cod powder and 3-5 parts of beef powder; and (2), a substrate nutrition enhancer is prepared from 1-2 parts of soybean oligopeptide, 1-2 parts of fructo-oligosaccharide, 1-2 parts of galactooligosaccharide and 0.001-0.01 part of probiotics. The rice noodles prepared by an extrusion puffing technology are loose in structure, high in water absorption, easy to brew and digest and good in sensory experience. In addition, in consideration of weak chewing and digestion capabilities of the infants, the particle size of the base powder is controlled within 0.2 mm in combination with a superfine grinding technology. According to the invention, a plant and animal double-protein mode is adopted, the intestinal regulator is added, the convenience and universality of additional strengthening nutrients can be achieved, and an additive-free nutrition-balanced meat and rice paste substrate is achieved.

Description

technical field [0001] The invention relates to a double-protein nutrition-enhanced meat and rice paste base for older infants and a preparation method thereof, and belongs to the technical field of complementary food development for infants and young children. Background technique [0002] Older infants (7-36 months) grow and develop rapidly, and nutrition and development during this period are crucial to individual growth, intellectual development, immune function, and other recent and adult health. And at this stage, infants and young children transition from complete breastfeeding to complementary food feeding, which is the golden period of nutritional supplementation. However, since older infants and young children require the same nutrients as adults, the nutritional requirements per kilogram of body weight per day are higher than those of adults, and supplementary foods with high nutrient density and high energy density must be provided to provide the growth and devel...

AI Technical Summary

Problems solved by technology

Although part of the nutritional needs are met, the comprehensive nutritional needs of older infants and young children are not well considered, resulting in symptoms of malnutrition

Even some products have poor reconstitution and high viscosity, ignoring the situation that infants and young children have weak chewing ability and poor digestion ability

In addition, in order to stimulate the appetite of infants and young children, various additives are added to many products, coupled with the fragility of the digestive system of infants and young children, long-term use will interfere with formula milk or breastfeeding

Under the background that most products have single ingredients and monotonous forms, and there are few complementary food products that combine meat products and rice cereal staple foods well, creating a new type of meat and rice cereal base that can avoid the above disadvantages can be very Convenient fortification of other nutrients is necessary

Images