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Composite soft sweets and preparation method thereof

A technology of soft candy and sucrose, which is applied in the field of compound soft candy and its preparation, and can solve problems such as hyperlipidemia that is difficult to achieve, and human toxic and side effects

Pending Publication Date: 2022-01-07
CNOOC ENERGY TECH & SERVICES +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Clinical practice shows that the simple application of drugs to treat hyperlipidemia is difficult to achieve the desired effect, and long-term drug treatment has certain toxic and side effects on the human body

Method used

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  • Composite soft sweets and preparation method thereof
  • Composite soft sweets and preparation method thereof
  • Composite soft sweets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: Preparation of the complex soft candy operation steps of the present invention

[0028] (1) Preparation of medicinal and edible homologous extract extract: take 30g each of seabuckthorn extract, kudzu root extract, and mulberry leaf extract, and 10g of red yeast rice, add 100mL of 50% ethanol, stir and dissolve, and concentrate in an oven at 50°C to relative The density is about 1.3.

[0029] (2) Gelatin sol: choose gelatin with a freezing force of more than 220g, mix 360g of gelatin and water at a ratio of 2:3, and place it at room temperature for 30 minutes to make a jelly, and perform the sol in a water bath at 80°C. There are no clear particles in the sol That is, after filtering through an 80-mesh sieve and keeping warm under the water bath.

[0030] (3) Agar sol: Mix 45g of agar with 300g of sucrose, add water 20 times the volume of agar and stir evenly, heat and stir until the agar and sucrose are completely melted, and the liquid has a clear and u...

Embodiment 2

[0036] Embodiment 2: Orthogonal test on main components of jelly candy

[0037] Three factors were set in the orthogonal test, namely gelatin content, main ingredient content of medicinal and edible homologous extract extract, and citric acid content. Three levels are set for the gelatin content, namely the gelatin concentration is 8%, 10%, and 12%. The content of the main ingredient is set at three levels, which are 1.67%, 3.3% and 5%. Three levels of citric acid content are set, which are 0.1%, 0.3%, and 0.5%. Orthogonal experimental design is shown in Table 1.

[0038] Table 1 Orthogonal experiment design of main ingredients in jelly candy

[0039]

[0040] L 9 (3 4 ) Orthogonal test results of the main components of soft candy show that, for the sensory evaluation results, the order of influence is A>B>C, that is, the concentration of gelatin has the greatest impact on the sensory evaluation of soft candy, followed by the addition of main ingredients, Again for th...

Embodiment 3

[0041] Example 3: The synergistic effect of the complex gummies of the present invention helps to maintain the healthy level of blood lipids in vivo functional evaluation

[0042] Test examples 1, 2, and 3 are respectively the low, middle, and high dose groups of the compound soft candy prepared in Example 1;

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Abstract

The invention belongs to the technical field of food production, and particularly relates to composite soft sweets based on a hippophae rhamnoides leaf extract and beneficial to maintaining the health level of blood fat and a preparation method of the composite soft sweets. The composite soft sweets are prepared by using plant herbs such as the hippophae rhamnoides leaf extract, a kudzuvine root extract, a mulberry leaf extract and red yeast rice as main materials, agar and gelatin as main coagulators and polydextrose, trehalose, maltitol, resistant dextrin and cane sugar as auxiliary materials through production processes of scientific formulation, obtaining extractum, sol dissolving, sugar dissolving, performing blending, performing pouring, performing packaging and the like. The product disclosed by the invention has the characteristic of low sugar, can play a synergistic interaction role compared with a product prepared through single use of each main material, is more beneficial to maintaining the blood fat health level, and can effectively improve the blood fat level through a diet way, so that the requirements of people on healthy foods beneficial to maintaining the blood fat health level are met.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a composite jelly candy based on seabuckthorn leaf extract that helps maintain a healthy level of blood lipids and a preparation method thereof. Background technique [0002] Hyperlipoproteinemia refers to a common disorder of blood lipid metabolism, which can cause various complications, such as arteriosclerosis, coronary heart disease, cerebral infarction, vision loss and so on. In recent years, due to the improvement of living standards and changes in dietary structure, the population of hyperlipidemia has been increasing, and it is showing a younger trend. Therefore, finding a safe and effective way to prevent and treat hyperlipidemia and reduce related morbidity has become an urgent requirement of the current society. Clinical practice has shown that it is difficult to achieve the desired effect by simply applying drugs to treat hyperlipidemia, and long-term drug tr...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/3262A23V2250/032A23V2250/21A23V2250/5024A23V2250/5432A23V2250/5114A23V2250/636A23V2250/6416A23V2250/628A23V2300/14
Inventor 秦凯明申屠夏俊于畅田浩宇孙茜茹张岩邓慧君吴斌卿
Owner CNOOC ENERGY TECH & SERVICES
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