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Compound beverage and preparation method thereof

A technology of beverage and material-to-liquid ratio, applied in the direction of food ingredients containing natural extracts, functions of food ingredients, food extraction, etc., to achieve the effect of strong digestion

Pending Publication Date: 2022-01-07
CNOOC ENERGY TECH & SERVICES +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the active ingredients extracted from chicory root, yacon, hawthorn and hemp seed as the main raw materials, a compound drink that is helpful for digestion is prepared through scientific compatibility. The compound drink can play a synergistic effect, in order to effectively improve digestion through diet adverse symptoms, thereby satisfying people's needs for functional foods that help digestion

Method used

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  • Compound beverage and preparation method thereof
  • Compound beverage and preparation method thereof
  • Compound beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: prepare compound beverage operation steps of the present invention

[0024] (1) Weigh each raw material in proportion: 100g of chicory root extract, 200g of yacon fruit extract, 50g of hawthorn extract, 500g of hemp seed extract, 5g of vitamin C, 1g of aspartame, 25g of citric acid, Banana essence 1g, xanthan gum 5g, sodium carboxymethyl cellulose 7.5g, mono-diglyceride fatty acid ester 3g, sucrose fatty acid ester 10g, white granulated sugar 700g, ethylparaben 6g, butylparaben 1.5g.

[0025] (2) prepare each original juice:

[0026] Chicory root extract solution: accurately weigh 100 g of chicory root extract, fully dissolve with a solid-liquid ratio of 1:10;

[0027] Yacon extract solution: Accurately weigh 200g of yacon extract, fully dissolve with a solid-liquid ratio of 1:10;

[0028] Hawthorn extract solution: Accurately weigh 50g of hawthorn extract and fully dissolve it with a solid-liquid ratio of 1:10;

[0029] Hemp seed extract solution: Accu...

Embodiment 2

[0034] Embodiment 2: the stability experiment of hemp seed solution

[0035] Accurately weigh 5g of hemp seed extract, add water at a material ratio of 1:20, blanch at 95°C for 2-3 minutes, beat with a beater, filter, and take the supernatant. After standing still, the supernatant quickly precipitates, indicating that the hemp seed solution The stability is not good, and a stabilizer needs to be added. Add different concentrations of xanthan gum, sodium carboxymethylcellulose, mono-diglyceride fatty acid esters and sucrose fatty acid esters as stabilizers (Table 1), and investigate the optimal ratio of stabilizers.

[0036] Table 1 Design of horizontal header of stabilizer factors

[0037]

[0038] L 16 (4 4 ) The results of the orthogonal test on the stabilization effect of the composite stabilizer show that the order of the primary and secondary factors affecting product stability is A>D>B>C, that is, xanthan gum>sucrose fatty acid ester>sodium carboxymethylcellulose>m...

Embodiment 3

[0039] Example 3: In vivo functional evaluation of the synergistic effect of the compound beverage of the present invention on digestion

[0040] Test examples 1, 2, and 3 are respectively the low, middle, and high dose groups of the compound beverage prepared in Example 1;

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Abstract

The invention belongs to the technical field of food production, and particularly relates to a compound beverage rich in a chicory root extract and beneficial to digestion and a preparation method of the compound beverage. The compound beverage is prepared by taking plant herbs such as a chicory root extract, a smallanthus sonchifolius extract, a hawthorn extract and a fructus cannabis extract as main raw materials and is prepared through the production processes of scientific proportioning, homogenizing, blending, filtering, filling, sterilizing, packaging and the like. Compared with a product prepared through single use of each main material, the product disclosed by the invention can play a synergistic effect, has a stronger function of helping digestion, and can effectively improve the symptom of dyspepsia through a diet way, so that the dietary therapy requirements of people on helping digestion are met.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a compound beverage rich in chicory root extract and helpful for digestion and a preparation method thereof. Background technique [0002] Dyspepsia is a chronic digestive system disease. Epidemiological investigations show that its prevalence rate is 23.5%. Clinical treatment is mainly based on prokinetic drugs for the purpose of rapidly relieving symptoms, and these drugs have increased cardiac adverse reactions, etc. risk. In a latest demand survey, it was found that 36.3% of the respondents expect to obtain functional foods that help digestion. Therefore, improving this digestive system symptom through food sources has become a new demand for people to improve their quality of life in the post-epidemic era. Foods of the same origin as medicine and food are compounds with multiple biological activities, and their nutritional effects mainly depend on the functional fa...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23L33/105A23V2002/00A23V2200/32A23V2250/032A23V2250/21A23V2250/2482A23V2250/5086A23V2250/51088A23V2250/708A23V2300/14
Inventor 秦凯明申屠夏俊于畅田浩宇孙茜茹张岩邓慧君吴斌卿
Owner CNOOC ENERGY TECH & SERVICES
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