Sea otter and hippocampus nutrition beer and preparation method thereof

A technology of hippocampus and sea dragon, which is applied in beer fermentation methods, biochemical equipment and methods, and preparation of malt, etc., to achieve the effects of good taste, refreshing and pleasant taste, and good bitterness.

Pending Publication Date: 2022-01-11
烟台海洋宝贝生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of beer in the market, but the beer varieties with certain targeted health effects still need to be enriched.

Method used

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  • Sea otter and hippocampus nutrition beer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of sea dragon seahorse nutritional beer, comprising the following steps:

[0024] [1] Preparation of seed solution: After activating and culturing the brewer's yeast strains for 1-2 days, inoculate them from the slant lawn into a triangular flask containing 50ml of wort medium, and culture them with shaking at 30°C for 24-36 hours to obtain the well-cultured The bacterial suspension is the seed solution;

[0025] [2] Cassette fermenter fermentation: inoculate the beer yeast strain suspension into a cassette fermenter with wort medium at an inoculation amount of 8-12% (v / v) for cultivation, and the culture temperature of the fermenter is 28-32°C, pH 5.2-5.8, take samples every 4-6 hours to detect the cell concentration, stop the fermentation after 24-48 hours of cultivation, and separate the fermentation liquid to obtain beer yeast strains;

[0026] [3] Wort preparation: The proportion of malt in the culture medium is 20% (w / v). The malt is weighed ...

Embodiment 2

[0032] A preparation method of sea dragon seahorse nutritional beer, comprising the following steps:

[0033] [1] Preparation of seed liquid: same as Example 1;

[0034] [2] Cassette fermenter fermentation: same as Example 1;

[0035] [3] Wort preparation: The proportion of malt in the culture medium is 18% (w / v). The malt is weighed and pulverized, and tap water is added in portions according to the proportion. Crush sea dragon and sea horse into 300-400 mesh powder, mix sea dragon powder and sea horse powder according to the ratio of sea dragon powder: sea horse powder = 2:1, and mix with water at the ratio of mixed solid: water = 10:100, add pancreatic Protease is acted at 50-60°C for 2-5 hours to obtain a hydrolyzed mixture of sea dragon and seahorse powder. Dates are dried at 60-80°C for 24 hours, crushed, ginger is cut into small pieces of 50-80 mesh, and dates and ginger are mixed in a ratio of 1:2 (w / w) to obtain a mixture of dates and ginger; sea dragon and hippocampu...

Embodiment 3

[0043] A preparation method of sea dragon seahorse nutritional beer, comprising the following steps:

[0044] [1] Preparation of seed liquid: same as Example 1;

[0045] [2] Cassette fermenter fermentation: same as Example 1;

[0046] [3] Wort preparation: The proportion of malt in the culture medium is 16.7% (w / v). The malt is weighed and pulverized, and tap water is added in portions according to the proportion. Crush sea dragon and sea horse into 300-400 mesh powder, mix sea dragon powder and sea horse powder according to the ratio of sea dragon powder: sea horse powder = 1:2, and mix with water at the ratio of mixed solid: water = 20:100, add pancreatic Protease is acted at 50-60°C for 2-5 hours to obtain a hydrolyzed mixture of sea dragon and seahorse powder. Dried jujube at 60-80℃ for 24 hours, crushed, cut ginger into small pieces of 50-80 mesh, mixed jujube and ginger at a ratio of 1:1 (w / w) to obtain a mixture of jujube and ginger; sea dragon and hippocampus Add th...

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Abstract

The present invention discloses a sea otter and hippocampus nutrition beer and a preparation method thereof. According to the method, a traditional beer fermentation process is changed, a mixture of syngnathus and hippocampus and part of jujubes and gingers are added in the malt hydrolysis process, then fermentation is conducted, and the beer produced through fermentation has part of flavor and nutritional ingredients of syngnathus and hippocampus, and blending with a blending solution is performed to obtain the sea otter and hippocampus nutrition beer. On the basis of keeping the original beer flavor, the special flavor and nutrition of the syngnathus and the hippocampus are increased, the Chinese dates and the ginger neutralize the fishy smell of the syngnathus and the hippocampus, the color, the fragrance, the bitter taste and the taste are good, the beer contains rich vitamins, minerals, organic acids, amino acids and the like, the ethanol content is 3-6%, the sea otter and hippocampus nutrition beer has the effects of warming kidney and tonifying Yang, removing stasis and diminishing swelling, tranquilizing and allaying excitement, delaying senescence, promoting immune function, resisting thrombus, tumor and aging and the like, caters to the consumption demand of people pursuing health care, and has a wide market popularization prospect.

Description

technical field [0001] The invention relates to microbial fermentation technology, in particular to a preparation method of Hailong seahorse beer, which belongs to the technical fields of biotechnology and light industrial production. Background technique [0002] The beer fermentation in the prior art is to saccharify barley malt and add hops to prepare wort under certain conditions, and then use brewer’s yeast to ferment the fermentable substances in the wort to produce alcohol, carbon dioxide, higher alcohol A series of metabolites such as volatile esters, aldehydes and acids become beer. Beer is the beverage with the lowest alcohol content in alcoholic beverages. It contains a variety of amino acids and a large amount of amino acids. It has high calorific value and is easily digested and absorbed by the human body. It occupies a large share in the alcoholic beverage market. Sea Dragon, rich in amino acids, proteins, trace elements and high-carbon polyethylenically unsat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C7/01C12C5/02C12C7/20C12C11/00C12C12/00
CPCC12C7/01C12C7/205C12C11/003C12C12/00C12C5/026C12C5/02
Inventor 于晓东王祥红
Owner 烟台海洋宝贝生物工程有限公司
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