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Peanut-flavored liquid ghee and processing method thereof

A peanut, liquid technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of poor shortening effect and weak flavor of shortening, and achieve the effect of improving shortening effect, strong flavor and improving use effect.

Inactive Publication Date: 2022-01-21
阜阳天祥食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, using vegetable oil to prepare liquid shortening is healthier for the human body, while shortening prepared from vegetable oil has a weaker fragrance and poor shortening effect

Method used

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  • Peanut-flavored liquid ghee and processing method thereof
  • Peanut-flavored liquid ghee and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Mix 10kg of refined soybean oil, 15kg of refined rapeseed oil and 10kg of sunflower oil evenly, then add 1000U / g protein carboxypeptidase, enzymolyze at 40°C for 3 hours, separate carboxypeptidase, and digest the oil The product is stirred and mixed with sterilized saturated brine, and the upper layer of oil is separated after standing to obtain seasoning oil;

[0024] Put raw peanuts in an oven at 140°C and bake for 20 minutes to obtain cooked peanuts, crush the cooked peanuts to obtain crushed peanuts; squeeze the crushed peanuts to form peanut oil and oil residue; the peanut oil is used in the present invention The raw material of liquid ghee; and put the oil residue in the extraction steam, the temperature of the extraction steam is 90°C, and the moisture content is 290g / m 3 , containing 30g / m ethyl acetate 3 , citral 10g / m 3 , fumigated for 3 hours, and condensed the extraction steam after fumigation to obtain the extract, separated the upper concentrated liquid ...

Embodiment 2

[0027] Mix 15kg of refined soybean oil, 25kg of refined rapeseed oil and 15kg of sunflower oil evenly, then add 1200U / g protein carboxypeptidase, enzymolyze at 45°C for 5h, separate carboxypeptidase, and digest the oil The product is stirred and mixed with sterilized saturated brine, and the upper layer of oil is separated after standing to obtain seasoning oil;

[0028] Put raw peanuts in an oven at 160°C and bake for 40 minutes to obtain cooked peanuts, crush the cooked peanuts to obtain crushed peanuts; squeeze the crushed peanuts to form peanut oil and oil residue; peanut oil is used in the present invention The raw material of liquid ghee; and the oil residue is placed in the extraction steam, the temperature of the extraction steam is 100°C, and the moisture content is 310g / m 3 , containing 35g / m ethyl acetate 3 , citral 15g / m 3 , fumigated for 5 hours, and condensed the extraction steam after fumigation to obtain the extract, separated the upper concentrated liquid af...

Embodiment 3

[0031] Mix 12kg of refined soybean oil, 20kg of refined rapeseed oil and 13kg of sunflower oil evenly, then add 1100U / g protein carboxypeptidase, enzymolyze at 45°C for 4 hours, separate carboxypeptidase, and digest the oil The product is stirred and mixed with sterilized saturated brine, and the upper layer of oil is separated after standing to obtain seasoning oil;

[0032] Put raw peanuts in an oven at 150°C and bake for 30 minutes to obtain cooked peanuts, crush the cooked peanuts to obtain crushed peanuts; squeeze the crushed peanuts to form peanut oil and oil residue; peanut oil is used in the present invention Liquid ghee raw material; put the oil residue in the extraction steam, the temperature of the extraction steam is 100°C, and the moisture content is 300g / m 3 , containing 30g / m ethyl acetate 3 , citral 12g / m 3 , fumigated for 4 hours, and condensed the extraction steam after fumigation to obtain the extract, separated the upper concentrated liquid after standing...

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Abstract

The invention discloses peanut-flavored liquid ghee and a processing method thereof. The processing method of the peanut-flavored liquid ghee comprises the following steps of: uniformly mixing refined soybean oil, refined rapeseed oil and sunflower seed oil in parts by weight, then performing enzymolysis on 1000-1200 U / g protein carboxypeptidase at the temperature of 40-45 DEG C for 3-5 hours, separating out carboxypeptidase, stirring and mixing an enzymolyzed oil product and sterilized saturated salt water, performing standing, and separating out upper-layer grease, so as to obtain seasoning oil; and uniformly mixing the seasoning oil with peanut oil, adding peanut-flavored essential oil and a flavoring agent, and performing uniform mixing to obtain the peanut-flavored liquid ghee. According to the invention, the defects in the prior art are overcome; the nutritional ingredients of the liquid ghee are improved; the nutrition of the liquid ghee is richer; and meanwhile, the peanut flavor of the ghee is richer.

Description

technical field [0001] The invention relates to the technical field of ghee processing, in particular to peanut-flavored liquid ghee and a processing method thereof. Background technique [0002] Shortening is the raw material in the processing of fried and baked foods, and its properties directly affect the final quality of the food. Solid shortening is generally a kind of mixed oil, which is mainly processed by mixing animal fats, vegetable oils and hydrogenated oils into solid or fluid oil products with functional properties such as plasticity and caseinability. Solid shortening generally contains a large amount of Trans fatty acids are potentially harmful to humans and can easily cause negative consequences such as obesity and memory loss. Therefore, using vegetable oil to prepare liquid shortening is healthier for the human body, while shortening prepared from vegetable oil has a weak fragrance and poor shortening effect. Contents of the invention [0003] The purpo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 马腾飞方庆敏
Owner 阜阳天祥食品科技有限公司