Preparation method of jack fruit wine

Abstract

The invention relates to the technical field of fruit wine brewing, in particular to a preparation method of jack fruit wine. The preparation method comprises the steps of carrying out enzymolysis treatment on jack fruit pulp, compounding jack fruit enzymolysis pulp and saccharomycetes according to a ratio, putting into a fermentation tank, carrying out fermentation treatment, clarifying a fermented finished product, and finally sealing and filling the jack fruit wine. According to the invention, a pressure control mechanism is arranged in the fermentation tank, the pressure value in the fermentation tank is regulated and controlled in real time by utilizing the pressure control mechanism, fermentation materials in the fermentation tank are prevented from being in contact with external air in the pressure regulation and control process, and meanwhile, a clarification tank is further arranged below the fermentation tank, clarification and filtration treatment is continued after fermentation of the jack fruit wine is completed, and finally the jack fruit wine is filled, so that the jack fruit wine is ensured to be in a closed environment in the process from fermentation to storage, and the jack fruit wine is prevented from being polluted by the outside in the production and preparation process.

Description

technical field [0001] The invention relates to the technical field of fruit wine brewing, in particular to a method for preparing pineapple fruit wine. Background technique [0002] Fruit wine belongs to low-alcohol fruit wine, with soft fruit fragrance as the main feature. Fruit wine is rich in various vitamins, amino acids and active ingredients, which has great health care functions; Very high, regular consumption can strengthen the body, invigorate the spleen and invigorate qi, invigorate the kidney and aphrodisiac, and warm the body; at present, most fruit wine is mainly wine, and the development of new jackfruit fruit wine can meet the different needs of consumers and expand the market scope. [0003] In the production and preparation process of jackfruit fruit wine, the enzymatic slurry of jackfruit pulp needs to be fermented, but the fermentation device used in the fermentation process of fruit wine usually releases the internal pressure of the fermentation tank by ...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies in the prior art, the present invention provides a method for preparing pineapple fruit wine. By setting a pressure control mechanism inside the fermenter, the pressure control mechanism is used to regulate the pressure value inside the fermenter in real time, and when the pressure is adjusted, During the process, the contact between the fermented product inside the fermenter and the outside air is avoided. At the same time, a clarification tank is installed under the fermenter. After the pineapple fruit wine is fermented, the clarification and filtration process is continued, and finally the pineapple fruit wine is filled to ensure The pineapple fruit wine is all in a closed environment from fermentation to storage, which avoids the external pollution of the jackfruit fruit wine in the production and preparation process, thereby solving the problem that the existing pineapple fruit wine is easy to cause fermentation when adjusting the pressure during the fermentation process. The fermented product inside the tank is in contact with the outside air, which will cause pollution to the fermented product, make the fermented product corrupt, cause waste of fermentation raw materials and reduce the production of fruit wine

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