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High-protein meal replacement powder rich in resistant starch and preparation method thereof

A technology of resistant starch and meal replacement powder, which is applied in the field of food processing, can solve the problems of human body influence, high GI value, and high production cost, and achieve the effects of cost saving, simple preparation, and improved utilization rate

Pending Publication Date: 2022-02-08
广西华泰药业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the application firstly requires freeze-drying in the preparation process, and the single processing amount is limited and the production cost is high; the second is that food additives are used in the preparation process to achieve thickening and emulsification.
[0005] In the prior art, food additives such as thickeners and emulsifiers are often added to meal replacement powders to achieve a thick sensory impression and emulsification stability of the product. However, eating too much of these thickeners will have a certain impact on the human body. Does not conform to the concept of natural, green and healthy
Moreover, at present, meal replacement powders are mostly made of cereal or coarse grain powder, and the starch in five grains accounts for a considerable proportion, so it has a high GI value, which limits the use of middle-aged and elderly people with limited blood sugar regulation and people who lose weight. Consumption

Method used

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  • High-protein meal replacement powder rich in resistant starch and preparation method thereof
  • High-protein meal replacement powder rich in resistant starch and preparation method thereof
  • High-protein meal replacement powder rich in resistant starch and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The preparation methods of red bean powder, black bean powder, red jujube powder, walnut powder, chestnut powder, Huang Jing powder, astragalus powder, dendrobium powder, rose petal powder, American ginseng powder, lentil powder and Gorgon powder are:

[0044] (a) Select red beans, black beans, red dates, walnuts, chestnuts, Polygonatum glutinosa, Astragalus, Dendrobium, rose petals, American ginseng, lentils and Gorgon with full and complete particles without obvious rot or mildew spots;

[0045] (b) cleaning and cooking: each of the raw materials obtained by weighing in the step (a) is washed with water, drained and placed on a baking tray, and baked at 180° C. for 25 minutes;

[0046] (c) pulverize and sieve: take out the raw material of baking, let cool, pulverize respectively, pass through 60 mesh sieves, collect each raw material powder, namely obtain red bean powder, black bean powder, red date powder, walnut powder, chestnut powder, Huang Jing powder, astragalus ...

Embodiment 2

[0062] The preparation methods of red bean powder, black bean powder, red jujube powder, walnut powder, chestnut powder, Huang Jing powder, astragalus powder, dendrobium powder, rose petal powder, American ginseng powder, lentil powder and Gorgon powder are:

[0063] (a) Select red beans, black beans, red dates, walnuts, chestnuts, Polygonatum glutinosa, Astragalus, Dendrobium, rose petals, American ginseng, lentils and Gorgon with full and complete particles without obvious rot or mildew spots;

[0064] (b) cleaning and cooking: each of the raw materials obtained by weighing in the step (a) is washed with water, drained and placed on a baking tray, and baked at 170° C. for 30 min;

[0065] (c) pulverize and sieve: take out the raw material of baking, let cool, pulverize respectively, pass through 60 mesh sieves, collect each raw material powder, namely obtain red bean powder, black bean powder, red date powder, walnut powder, chestnut powder, Huang Jing powder, astragalus powd...

Embodiment 3

[0081] The preparation methods of red bean powder, black bean powder, red jujube powder, walnut powder, chestnut powder, Huang Jing powder, astragalus powder, dendrobium powder, rose petal powder, American ginseng powder, lentil powder and Gorgon powder are:

[0082] (a) Select red beans, black beans, red dates, walnuts, chestnuts, Polygonatum glutinosa, Astragalus, Dendrobium, rose petals, American ginseng, lentils and Gorgon with full and complete particles without obvious rot or mildew spots;

[0083] (b) cleaning and cooking: each of the raw materials obtained by weighing in the step (a) is washed with water, drained, and then spread on a baking tray, and baked at 190° C. for 20 min;

[0084] (c) pulverize and sieve: take out the raw material of baking, let cool, pulverize respectively, pass through 60 mesh sieves, collect each raw material powder, namely obtain red bean powder, black bean powder, red date powder, walnut powder, chestnut powder, Huang Jing powder, astragalu...

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Abstract

The invention discloses high-protein meal replacement powder rich in resistant starch. The high-protein meal replacement powder comprises the following raw materials in parts by weight: 13-15 parts of red bean powder, 13-15 parts of black bean powder, 8-10 parts of red date powder, 8-10 parts of walnut powder, 5-7 parts of Chinese chestnut powder, 5-7 parts of taro resistant starch, 5-7 parts of egg white protein powder, 3-5 parts of rhizoma polygonati powder, 3-5 parts of astragalus membranaceus powder, 3-5 parts of dendrobium nobile powder, 3-5 parts of rose petal powder, 3-5 parts of American ginseng powder, 2-3 parts of hyacinth bean powder and 2-4 parts of gordon euryale seed powder. The taro starch is used as a raw material to prepare the resistant starch, and the high-protein meal replacement powder has the advantages of simple preparation, low cost, easy obtaining and the like, has emulsification stability, is free of food additives, and is green and healthy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-protein meal replacement powder rich in resistant starch and a preparation method thereof. Background technique [0002] The raw materials of meal replacement powder come from cereals, potatoes, beans, fruits and vegetables and other ingredients. , high dietary fiber, low calorie. With the improvement of living standards and people's emphasis on healthy diet, meal replacement powder is favored by more and more consumers. [0003] Resistant starch is a type of starch that cannot be digested and absorbed by the human small intestine, also known as resistant starch. According to their different resistance to digestion, they can be divided into five categories: physically embedded starch (RS1), raw starch granules (RS2), aged starch (RS3), chemically modified starch (RS4), starch-lipid complexes (RS5). Studies have shown that foods high in resistant starch can incr...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L19/00A23L25/00A23L33/21A23L33/17A23L33/10
CPCA23L11/05A23L11/07A23L19/01A23L25/30A23L33/21A23L33/17A23L33/10A23V2002/00A23V2200/30A23V2250/5114A23V2250/5428
Inventor 廉永铭林莹张帆高洁王捷梁钦梅钟伟华王伟良涂连
Owner 广西华泰药业有限公司
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