Preparation method of marinated goose

Abstract

The invention discloses a preparation method of a marinated goose. The preparation method is characterized by specifically comprising the following steps: 1) unsealing and unfreezing an uncleaned product; 2) cleaning: removing lymph, lung, genital cavity powder bag and hair follicle, and washing inside and outside; 3) blanching: blanching the goose embryo obtained in the step (2) in a boiling water pot; and 4) preparation of brine, wherein the brine is composed of the following raw materials by weight: 100 g of radix angelicae dahuricae, 260 g of cinnamon, 5 amomum tsao-ko, 100 g of netmeg, 1500-2000 g of galangal, 1500 g of refined salt, 50 g of dark soy sauce, 200 g of monosodium glutamate, 1000 g of star anise, 20 g of poria cocos, 30 g of amomum tsao-ko and 10 amomum villosum added into each 260 kg of clear water. Compared with traditional industrial preservatives, the brine is healthy and safe, does not contain cancerogenic substances, is good in taste, has multiple preparation steps, and is meticulous in processing; and the prepared product is rich in nutrition, does not contain harmful additives, and is beneficial to human health.

Description

technical field [0001] The invention relates to the technical field of stewed products, in particular to a method for preparing stewed goose. Background technique [0002] Goose meat contains protein, fat, vitamin A, B vitamins, niacin, and sugar. The protein content is very high, and it is rich in various amino acids, vitamins, trace elements and minerals necessary for the human body, and the fat content is very low. . Goose meat is rich in nutrition and high in unsaturated fatty acid content, which is very beneficial to human health. Goose meat, as a green food, was listed as one of the green foods in the 21st century by the Food and Agriculture Organization of the United Nations in 2002. It has the effects of replenishing qi and tonifying deficiency, harmonizing the stomach and quenching thirst, relieving cough and reducing phlegm, and detoxifying lead poisoning. It is suitable for people who are weak, lack of energy and blood, and malnourished. It can also tonify defi...

AI Technical Summary

Problems solved by technology

It is especially suitable for tonic in winter. The existing method of marinating goose meat is relatively simple. It is usually completed by mixing goose meat with marinated ingredients. The marinated ingredients usually use salt, chicken essence, and soy sauce. The formula components are relatively simple. Using this method The goose meat mouthfeel that this formula is made is comparatively single, and the goose meat that adopts this traditional pickling method to make can produce nitrite, and long-term consumption is easy to cause cancer, is unfavorable for people's health