Brewing red ginseng soft sweets for improving dysmenorrhea and preparation method thereof

Abstract

The invention provides brewing red ginseng soft sweets capable of improving dysmenorrhea. The brewing red ginseng soft sweets are prepared from the following raw materials in parts by weight: 10 to 15 parts of red ginseng concentrated solution, 5 to 10 parts of fresh ginger powder, 5 to 10 parts of rose powder, 3 to 5 parts of carob bean extract, 45 to 55 parts of maltitol, 10 to 20 parts of erythritol, 3 to 8 parts of collagen peptide, 0.2 to 1.0 part of DL-malic acid, 0.3 to 1.0 part of citric acid, 0.2 to 0.6 part of palm wax, 0.1 to 0.3 part of vegetable oil, 0.3 to 0.6 part of purple carrot juice and 5 to 10 parts of gelatin. The red ginseng soft sweets can be directly eaten, the directly eaten red ginseng soft sweets are compact in sugar body, free of bubbles, chewy, not sticky and greasy after being eaten, also can be brewed for eating, and can be rapidly dissolved after being brewed with water and slightly stirred, and the obtained liquid is clear and transparent, stable in property, not turbid and free of sediment after standing, and has good drinking experience. The red ginseng soft sweets can well meet the special needs of female consumers in the menstrual period, and better achieve the effects of warming the uterus, dispelling cold and relieving dysmenorrhea.

Description

technical field [0001] The invention relates to the technical field of food development, in particular to a brewable red ginseng soft candy for improving dysmenorrhea and a preparation method thereof. Background technique [0002] Most female consumers have symptoms such as lack of energy and blood, cold body and cold palace, and are prone to dysmenorrhea during menstruation. Traditional brown sugar ginger tea can warm the palace and improve dysmenorrhea. However, brown sugar ginger tea has the following problems, which prevent female consumers from persisting Drinking: First of all, traditional brown sugar ginger tea cannot be eaten directly, and the consumption scene is limited, and the degree of convenience is not high; second, traditional brown sugar ginger tea products contain high sugar content, and long-term drinking may easily lead to obesity, so it cannot be used as a daily drink for a long time; second, brown sugar ginger tea The main functional ingredient of tea i...

AI Technical Summary

Problems solved by technology

[0002] Most female consumers have symptoms such as lack of energy and blood, cold body and cold palace, and are prone to dysmenorrhea during menstruation. Traditional brown sugar ginger tea can warm the palace and improve dysmenorrhea. However, brown sugar ginger tea has the following problems, which prevent female consumers from persisting Drinking: First of all, traditional brown sugar ginger tea cannot be eaten directly, and the consumption scene is limited, and the degree of convenience is not high; second, traditional brown sugar ginger tea products contain high sugar content, and long-term drinking may easily lead to obesity, so it cannot be used as a daily drink for a long time; second, brown sugar ginger tea The main functional ingredient of tea is gingerol. However, gingerol and other ingredients have limited effects on improving body cold, palace cold, nourishing qi and blood, and its spicy ginger taste is relatively strong, which is difficult for many consumers to accept. Therefore, the audience Narrow, limited regional promotion

Images