Ink and preparation method thereof
A technology of ink and bionic enzymes, applied in the biological field, can solve the problems of ink production process products not being updated and developed in time
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Embodiment 1
[0038] 3200g wormwood, 2200g lettuce, 2200g leek, 3000g shallot, 2000g camphor root, 500g licorice, 800g spirulina, 200g monazite, 250g calcium carbonate, 100g fructooligosaccharide, 80g isomaltooligosaccharide, 200g organic selenium-enriched yeast .
[0039] (1) Washed wormwood, lettuce, leek, chives, camphor tree root, and licorice are pulverized into a slurry, filtered to remove the slag to obtain the juice;
[0040] (2) Take the juice obtained in (1), add spirulina and cook for 45 minutes, take out and filter, and cool naturally;
[0041] (3) Add 30% by weight of fructo-oligosaccharide and isomalto-oligosaccharide to the cooled liquid, stir evenly, place it in a fermenter, place it at 20°C for 48 hours, and obtain the first fermentation liquid for later use;
[0042] The second step:
[0043] Crush the monazite and calcium carbonate; put the powder in a high-temperature furnace at 1800 degrees, and fire it for 105 minutes; after cooling, put the fired powder in an 800-me...
Embodiment 2
[0052] 5000g wormwood, 3000g lettuce, 3000g leek, 4000g shallot, 3000g camphor tree root, 1500g licorice, 1200g seaweed, 300g monazite, 350g calcium carbonate, 200g fructooligosaccharide, 120g isomaltooligosaccharide, organic selenium-enriched shepherd’s purse powder extraction 200-400 parts by weight.
[0053] first step:
[0054] (1) Washed wormwood, lettuce, leek, chives, camphor tree root, and licorice are pulverized into a slurry, filtered to remove the slag to obtain the juice;
[0055] (2) Take the juice obtained in (1), add seaweed and cook for 75 minutes, take out and filter, and cool naturally;
[0056] (3) Add 30% by weight of fructo-oligosaccharide and isomalto-oligosaccharide to the cooled liquid, stir evenly, place in a fermenter, place at 30° C. for 24 hours, and obtain the first fermentation liquid for later use;
[0057] The second step:
[0058] Crush the monazite and calcium carbonate; put the powder in a high-temperature furnace at 2200 degrees, and fire...
Embodiment 3
[0068] 4000g wormwood, 2500g lettuce, 2500g leek, 3500g shallot, 2500g camphor root, 1000g licorice, 1000g spirulina, 250g monazite, 300g calcium carbonate, 150g fructooligosaccharide, 100g isomaltooligosaccharide, organic selenium-enriched malt powder Extract 300g.
[0069] first step:
[0070] (1) Washed wormwood, lettuce, leek, chives, camphor tree root, and licorice are pulverized into a slurry, filtered to remove the slag to obtain the juice;
[0071] (2) Take the juice obtained in (1), add spirulina and cook for 60 minutes, take out and filter, and cool naturally;
[0072] (3) Add 30% by weight of fructo-oligosaccharide and isomalto-oligosaccharide to the cooled liquid, stir evenly, place in a fermenter, place at 25°C for 36h, and obtain the first fermentation liquid for later use;
[0073] The second step:
[0074] Crush the monazite and calcium carbonate; put the powder in a high-temperature furnace at 2000 degrees, and fire it for 90 minutes; after cooling, put the...
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