Equipment for extracting high-gelation-degree pectin from shaddock peel

Abstract

The invention belongs to the technical field of biological extraction, and particularly relates to equipment for extracting high-gelation-degree pectin from shaddock peel, the equipment comprises a shaddock peel cutting device, a cleaning device, a drying device, a smashing device, a mixing and filtering device and a pectin precipitation device, the working ends of the shaddock peel cutting device, the cleaning device, the drying device, the smashing device, the mixing and filtering device and the pectin precipitation device are sequentially connected, the feeding channel is in a narrowing shape through a first conveying belt and a second conveying belt, at least one first cutting assembly used for cutting shaddock peels in the feeding channel is arranged in the feeding channel, and a plurality of second cutting assemblies which are horizontally distributed at equal intervals are arranged at the position of the discharging channel. And a working shaft of the second cutting assembly is arranged in the direction perpendicular to the working shaft of the first cutting assembly. According to the technical scheme, the technical problems of how to automatically cut a large number of pomelo peels so as to quickly obtain small pomelo peels, reduce the cleaning and crushing difficulty and improve the pectin preparation efficiency are solved.

Description

technical field [0001] The invention relates to the technical field of biological extraction, in particular to a device for extracting pectin with high gelling degree from pomelo peel. Background technique [0002] Pingshan pomelo is an evergreen fruit tree of Rutaceae, which is cultivated in Guangdong, Fujian and other places in my country. A large amount of pomelo peel (accounting for 30% of pomelo quality) has not been fully utilized in actual production, causing serious waste of resources and environmental pollution. At present, the common raw materials for pectin extraction in business are apple pomace, citrus peel, beet pomace and so on. Apple pomace and citrus peels are mainly derived from the by-industry of fruit juice processing. They have a short shelf life and are easily spoiled. They produce a large number of microorganisms, which in turn produce a large amount of pectinase, which degrades their own pectin and greatly reduces the cost of subsequent pectin extrac...

AI Technical Summary

Problems solved by technology

[0005] Based on this, it is necessary to provide a device for extracting high-gelatin pectin from pomelo peels in view of the existing technical problems. This technical solution solves how to automatically cut a large number of grapefruit peels to quickly obtain small pieces of pectin. Pomelo peel reduces the difficulty of cleaning and crushing and improves the technical problem of pectin production efficiency

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