Sugar-free hard candy and preparation method thereof

Abstract

The invention discloses a sugar-free hard candy and a making method thereof. The sugar-free hard candy comprises the following components in parts by weight: 20-100 parts of sugar alcohol, 1-9 parts of a white kidney bean extract, 1-15 parts of camphor tree seed kernel oil, 0.2-1.5 parts of an acidulant and 0.02-0.05 part of a sweetening agent. Through cooperative use of the white kidney bean extract and the camphor tree seed kernel oil, on one hand, the camphor tree seed kernel oil is high in metabolism speed, and fat deposition in the body is reduced; on the other hand, the white kidney bean extract hinders or delays hydrolysis and digestion of main carbohydrates in food by the human body and reduces decomposition and absorption of starch carbohydrates in the food, and the white kidney bean extract and the camphor tree seed kernel oil have a synergistic effect, so that the effect of losing weight is achieved.

Description

technical field [0001] The invention relates to the technical field of confectionary food, in particular to a sugar-free hard candy and a preparation method thereof. Background technique [0002] With the changes of the times, people's health awareness is constantly improving, and they begin to pay more and more attention to their own health care, and people's aesthetic concepts have also changed accordingly. In people's constant pursuit of beauty, weight loss has become a relentless pursuit of a considerable number of people. In order to have a healthy body and a good body shape, more and more people join the ranks of weight loss. According to the survey, the purpose of more than 80% of people to lose weight is to maintain a better body shape. [0003] Candy is people's favorite food, with sweet taste, bright colors and various tastes. Hard candy has the characteristics of crisp texture, slow melting in the mouth, and chewing resistance. It has the charm that other candie...

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