Sugar-free hard candy and preparation method thereof
A production method and technology of hard candy, applied in confectionery, confectionary industry, sugary food ingredients, etc., can solve problems such as damage to the digestive system, destruction of metabolism, and major side effects, and achieve lower blood sugar levels, lower decomposition and absorption, and metabolism fast effect
Pending Publication Date: 2022-03-11
南阳市瑞佳食品有限公司
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Problems solved by technology
[0004] The weight loss products currently on the market mainly achieve weight loss goals by controlling appetite, increasing satiety, and promoting excretion and diarrhea. However, most of these weight loss and blood fat lowering drugs have relatively large side effects, which not only seriously damage the digestive system metabolism
Method used
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Effect test
Embodiment 1-4
[0036] Based on the preparation method of the above-mentioned sugar-free hard candy, the embodiment 1-4 of the present application is proposed, and the parts by weight of the raw materials of the sugar-free hard candy described in the embodiment 1-4 are shown in Table 1:
[0037] Table 1
[0038] raw material Example 1 Example 2 Example 3 Example 4 Maltitol 10 18 45 30 First serving of isomalt 9.7 36 24 47.5 Second part of isomalt 0.3 2 1 2.5 Camphor Seed Kernel Oil 1 7 15 10 White Kidney Bean Extract 1 5 6 9 Emulsifier 0.05 0.2 0.5 0.3 sour agent 0.2 0.5 0.7 1.5 sweetener 0.02 0.03 0.04 0.05
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The invention discloses a sugar-free hard candy and a making method thereof. The sugar-free hard candy comprises the following components in parts by weight: 20-100 parts of sugar alcohol, 1-9 parts of a white kidney bean extract, 1-15 parts of camphor tree seed kernel oil, 0.2-1.5 parts of an acidulant and 0.02-0.05 part of a sweetening agent. Through cooperative use of the white kidney bean extract and the camphor tree seed kernel oil, on one hand, the camphor tree seed kernel oil is high in metabolism speed, and fat deposition in the body is reduced; on the other hand, the white kidney bean extract hinders or delays hydrolysis and digestion of main carbohydrates in food by the human body and reduces decomposition and absorption of starch carbohydrates in the food, and the white kidney bean extract and the camphor tree seed kernel oil have a synergistic effect, so that the effect of losing weight is achieved.
Description
technical field [0001] The invention relates to the technical field of confectionary food, in particular to a sugar-free hard candy and a preparation method thereof. Background technique [0002] With the changes of the times, people's health awareness is constantly improving, and they begin to pay more and more attention to their own health care, and people's aesthetic concepts have also changed accordingly. In people's constant pursuit of beauty, weight loss has become a relentless pursuit of a considerable number of people. In order to have a healthy body and a good body shape, more and more people join the ranks of weight loss. According to the survey, the purpose of more than 80% of people to lose weight is to maintain a better body shape. [0003] Candy is people's favorite food, with sweet taste, bright colors and various tastes. Hard candy has the characteristics of crisp texture, slow melting in the mouth, and chewing resistance. It has the charm that other candie...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23G3/38A23G3/48A23G3/40A23G3/36A23G3/42
CPCA23G3/38A23G3/48A23G3/40A23G3/364A23G3/42A23V2002/00A23V2200/332A23V2200/222A23V2200/16A23V2250/032A23V2250/21A23V2250/262A23V2250/6416A23V2250/64
Inventor 刘静张俊华
Owner 南阳市瑞佳食品有限公司
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