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White spirit flavor type heat-not-burn fuming particles as well as preparation method and application thereof

A technology of heat-not-burn and smoke-generating particles, which is applied in the fields of application, tobacco, and tobacco treatment. It can solve the problems of unfavorable smoking quality of non-burning particle products, and does not consider the decline in smoking quality, so as to enrich the aroma of cigarettes and improve the quality of smoke. The effect of suction quality and enhanced adsorption capacity

Active Publication Date: 2022-03-15
YUNNANHENGGANGSCIENCE&TECH LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above method does not take into account the existence of a large amount of proteins in the distiller's grains and other substances that lead to a decrease in the quality of the suction, and uncoordinated miscellaneous and harmful gases will be generated during the suction process, which is not conducive to the further improvement of the suction quality of the heat-not-burn granular products.

Method used

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  • White spirit flavor type heat-not-burn fuming particles as well as preparation method and application thereof
  • White spirit flavor type heat-not-burn fuming particles as well as preparation method and application thereof
  • White spirit flavor type heat-not-burn fuming particles as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1) Select corn distiller's grains as the raw material of distiller's grains extract, and use 2 times the mass of 95% ethanol solution under 1KW ultrasonic power to ultrasonically extract for 1h at room temperature. After the extraction is completed, it is filtered through qualitative filter paper, the filter residue is for use, and the filtrate is distilled and concentrated under reduced pressure to obtain a distiller's grain extract with an alcohol mass fraction of 80%.

[0026] 2) The filtered distiller's grains filter residue is microwave-dried to a moisture content of about 15%, then baked and puffed at 135°C with a vacuum extruder until it has a roasted sweet aroma, crushed and sieved, and the particles between 20 and 80 mesh are taken. , that is, the distiller's grains puffed granules are obtained.

[0027] 3) Weigh 35 parts of distiller's grains puffed particles, 35 parts of adsorbent, 25 parts of smoking agent, 5 parts of tobacco extract, wherein the adsorbent i...

Embodiment 2

[0033] 1) Select corn distiller's grains and sorghum distiller's grains as the raw material of distiller's grains extract, and use 3 times the mass of 75% ethanol solution under 2KW ultrasonic power to extract ultrasonically at room temperature for 50min. After the extraction is completed, it is filtered through qualitative filter paper, the filter residue is set aside for use, and the filtrate is distilled and concentrated under reduced pressure to obtain a distiller's grain extract with an alcohol mass fraction of 70%.

[0034] 2) The filtered distiller's grains filter residue is microwave-dried to a moisture content of about 15%, then baked and puffed at 150°C with a vacuum puffer until there is a roasted sweet aroma, crushed and sieved, and a 30-mesh sieve is obtained to obtain Distillers grains puffed granules.

[0035] 3) Weigh 38 parts of distiller's grains puffed granules, 32 parts of adsorbents, 20 parts of smoking agents, 10 parts of tobacco extracts, wherein the ads...

Embodiment 3

[0041] 1) Select corn distiller's grains, sorghum distiller's grains, and barley distiller's grains as the raw materials of distiller's grains extract, and use 5 times the mass of 85% ethanol solution to extract ultrasonically at room temperature for 40min under the ultrasonic power of 1.5KW. After the extraction is completed, it is filtered through qualitative filter paper, the filter residue is for use, and the filtrate is distilled and concentrated under reduced pressure to obtain a distiller's grain extract with an alcohol mass fraction of 80%.

[0042] 2) The filtered lees filter residue is microwave-dried to a moisture content of about 15%, then baked and puffed at 165° C. with a vacuum puffer until there is a roasted sweet aroma, pulverized and sieved, and a 50-mesh sieve is obtained to obtain Distillers grains puffed granules.

[0043]3) take by weighing 40 parts of distiller's grains puffed particles, 30 parts of adsorbents, 29 parts of smoking agent, 1 part of tobacc...

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Abstract

The preparation method comprises the following steps: adding vinasse into an ethanol solution, carrying out ultrasonic extraction and filtration to obtain a filtrate, and concentrating to obtain a vinasse extract; drying solid residues obtained by filtering by adopting microwave drying, baking and puffing by using a vacuum bulking machine until the solid residues are baked to be fragrant, and crushing and screening to obtain vinasse puffed particles; uniformly mixing the prepared vinasse puffed particles with an adsorbent, a smoke agent and a tobacco extract in proportion, and drying to obtain basic particles; the vinasse extract is added into the prepared basic particles in a compressed air spraying mode, and after adsorption, the white spirit flavor type heating non-combustion smoke generation particles are obtained. The vinasse is used as a raw material, so that the mellow fragrance of the Baijiu is reserved, substances which are easy to generate bad offensive odor in the vinasse solid residues are removed through baking expansion, and the suction quality is improved.

Description

technical field [0001] The invention relates to the field of low-temperature heat-not-burn products, in particular to a liquor-flavored heat-not-burn smoke particle and a preparation method and application thereof. Background technique [0002] Heat-not-burn product is a tobacco substitute product. The low-temperature heat-not-burn particle is obtained by adding the extracted material liquid to the plant particle, and then it is made into the form of a pod. When in use, it is heated and baked by heating equipment, and the temperature is controlled within a range lower than the ignition point of the particles (generally 200-400° C.) for smokers to smoke. [0003] In the context of increasingly strict tobacco control measures against smoking around the world, traditional tobacco is restricted. As a new type of tobacco product, heat not burn provides smoke and aroma substances to consumers by heating the smoking material without burning, so as to reduce the production of harmf...

Claims

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Application Information

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IPC IPC(8): A24B15/12
CPCA24B15/12
Inventor 杨凌温光和张强尧珍玉杜军赵升逵张艺赵昱林夏若聂根衍
Owner YUNNANHENGGANGSCIENCE&TECH LTD
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