Flower fragrance type cyclocarya paliurus tea capable of reducing blood sugar and preparation method thereof

A flower-flavored, blood-sugar-lowering technology, applied in the field of floral-flavored papaya paliurus tea and its preparation, can solve the problems of no floral-flavored papaya papaya tea, achieve high yield, improve taste, and increase tea aroma

Pending Publication Date: 2022-03-18
福建省添寿福地实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But at present there is no relevant method to prepare the flower-flavored green caraway tea, so we make improvements to this, and propose a flower-flavored green caraway tea that can lower blood sugar and its preparation method to solve the above problems

Method used

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  • Flower fragrance type cyclocarya paliurus tea capable of reducing blood sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment one: if figure 1 As shown, a kind of flower-flavored Cyclocarya paliurus tea that can lower blood sugar of the present invention is made of the following ingredients: by weight, 22-33 parts of Cyclocarya fresh leaves, 13-18 parts of mulberry leaves , 4-11 parts of wolfberry, 8-15 parts of astragalus, 6-16 parts of flower fragrance, 3-8 parts of dried red date slices.

[0035] Wherein, the moisture content of the mulberry leaves is 5-9wt%, the moisture content of the wolfberry is 3-6wt%, the moisture content of the astragalus is 5-9wt%, and the moisture content of the dried jujube slices is 3-6wt%. 6wt%, the floral fragrance is made of the following ingredients: by weight, 2-3 parts of sweet-scented osmanthus, 1-2 parts of gardenia, 2-4 parts of jasmine, 3-5 parts of lily, the water content of the sweet-scented osmanthus The water content of the gardenia is 2-3%, the water content of the jasmine is 2-4%, and the water content of the lily is 2-3%.

[0036] Th...

Embodiment 2

[0050] Embodiment two: if figure 1 Shown, a kind of hypoglycemic flower-flavored Cyclocarya paliurus tea and its preparation method, said Cyclocarya paliurus tea is made of the following ingredients: by weight, Cyclocarya paliurus fresh leaves 8-13 parts, mulberry leaves 4- 6 parts, 1-4 parts of wolfberry, 2-6 parts of astragalus, 3-6 parts of flower fragrance, 1-2 parts of dried red date slices.

[0051] Wherein, the moisture content of the mulberry leaves is 5-9wt%, the moisture content of the wolfberry is 3-6wt%, the moisture content of the astragalus is 5-9wt%, and the moisture content of the dried jujube slices is 3-6wt%. 6wt%, the floral fragrance is made of the following ingredients: by weight, 1-2 parts of sweet-scented osmanthus, 1-2 parts of gardenia, 1 part of jasmine, 1-2 parts of lily, and the water content of the sweet-scented osmanthus is 2 -3%, the water content of the gardenia is 1-2%, the water content of the jasmine is 2-4%, and the water content of the lil...

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Abstract

The invention discloses flowery type cyclocarya paliurus tea capable of reducing blood sugar and a preparation method of the flowery type cyclocarya paliurus tea, and particularly relates to the field of tea drinks.The cyclocarya paliurus tea is prepared from, by weight, 22-33 parts of fresh cyclocarya paliurus leaves, 13-18 parts of folium mori, 4-11 parts of fructus lycii, 8-15 parts of radix astragali, 6-16 parts of a flowery agent and 3-8 parts of dried red date slices; according to the cyclocarya paliurus tea and the preparation method thereof, the cyclocarya paliurus tea prepared through withering before rolling and first rolling and fixation is tight in appearance strip and high in yield, the yield can be increased by 20%, the content of active ingredients of the cyclocarya paliurus leaves is increased to a certain degree, and the cyclocarya paliurus tea is suitable for being used as a health-care tea. The sweet osmanthus, the gardenia, the jasmine flower and the lily are added, so that the tea fragrance can be increased, the taste of the tea can be effectively improved, people feel comfortable, and the taste of people during drinking is effectively improved.

Description

technical field [0001] The invention relates to the technical field of tea drinks, in particular to a flower-flavored papaya papaya tea capable of lowering blood sugar and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. , Long-term hyperglycemia leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. Type Ⅰ diabetes, the age of onset is young, most of them are less than 30 years old, the onset is sudden, the symptoms of polydipsia, polyuria, polyphagia, weight loss are obvious, the blood sugar level is high, and many patients have ketoacidosis as the first symptom, and the serum insulin and C-peptide levels are low , Islet cell antibodies, insulin autoantibodies, or glutamic acid decarboxylase antibodies can be positive. [0003] Cyclocarya is a single species of Juglandaceae Cyclocarya genus. Modern pharmacological studi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 汪健仁黄金水
Owner 福建省添寿福地实业有限公司
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