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Application of lotus plumule alcohol extract in Cantonese style sausage

A Cantonese-style sausage, lotus seed heart technology, applied in the fields of food ingredients containing natural extracts, food science, preservation of meat/fish with chemicals, etc. shelf life and other issues to achieve the effect of extending shelf life, reducing acid value and peroxide value

Pending Publication Date: 2022-03-22
GUANGZHOU RESTAURANT GRP LIKOUFU FOOD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For foods made from oil and fat, during long-term storage, due to the joint influence of microorganisms, enzymes, heat and oxygen, the fat will be slowly hydrolyzed to produce free fatty acids and oxidized, resulting in an increase in acid value and peroxide value. High, thus affecting the quality and shelf life of food

Method used

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  • Application of lotus plumule alcohol extract in Cantonese style sausage
  • Application of lotus plumule alcohol extract in Cantonese style sausage
  • Application of lotus plumule alcohol extract in Cantonese style sausage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Extraction of the hydrogenulin extract of lotus seeds, characterized in that the following steps are included:

[0039] (1) Preprocessing: After the heart is dry, use a high-speed Chinese medicine crusher to smash the lotus seeds, over 20 mesh sieve.

[0040] (2) Extraction: Take (1) Pre-treated lotus heart powder and volume percent of 40% ethanol - aqueous solution is mixed with mass volume ratio (g / ml) at 1: 40, and ultrasonic assisted extraction of 40 min. The temperature is 60 ° C.

[0041] The extract was then centrifuged with centrifuge, and the brine funnel was filtered, and the filtrate was concentrated under reduced pressure by a rotary evaporator, and the carnoid hemolity was obtained. Among them, centrifugal operating conditions: Rotate 8000R / min, time is 5 min; filter operation: Bell's veneer medium speed filter paper; concentration operation: rotary evaporator rotational speed 70R / min, temperature 45 ° C.

[0042] It was detected that the polyphenolic sub...

Embodiment 2

[0044] Example 2: Application of Lotus Heart Alcohol Tip in Guangsi

[0045] (1) Production of Guangzhou sausage: After fat and lean meat, mixed with a proportion of 1: 1, put sugar, wine, soy sauce, and lotus heart alcoholic tester and other seasoning together and stir. The specific proportion of seasonings is salt: sugar: meat powder: Wine: Wine = 26: 80: 1: 200: 20, of which water: meat (fat + lean meat) = 3: 10. After adequately mixing it, use the enem machine to install it into the intestine, there is air with air to tie the small hole exhaust; use the dryer to dry the sausage. The prepared sausages are stored in refrigeration.

[0046] (2) Determination of an acid price: The measurement is measured according to the method of GB 5009.229-2016, and the measurement results are shown in Table 1.

[0047] (3) Determination of peroxidation value: The measurement results are shown in Table 1 in accordance with GB 5009.227-2016.

[0048] Table 1

[0049]

[0050] (4) Determination...

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Abstract

The invention provides an application of a lotus plumule alcohol extract in Cantonese sausage. The lotus plumule alcohol extract provided by the invention can obviously reduce the acid value and peroxide value in Cantonese sausage, so that the shelf life of the sausage is prolonged, and a reference is provided for high value-added development and utilization of the lotus plumule.

Description

Technical field [0001] The present invention belongs to the field of food technology, and in particular, the application of a lotus-heart alcohol tester in a wide-ortened sausage. Background technique [0002] Nelumbo Nucifera Gaertn is a kind of sleeping lotus monasury, and my country has been planted in China's almost all provinces in China. Plumulanelumbinis is a green young leaves and germles in the middle of the ripe seeds of lotus, and the morphology is slightly thin, about 1-1.5 cm long and diameter is about 2 mm. Lianzi's heart is bitter, heart, and the kidney is one of the traditional Chinese medicine in my country. "China Pharmacopoeia" recorded: Lianzi's heart has a clear fire, flat liver, clear and comfortable. The origin of Lianzi's heart is mainly concentrated in Hunan, Jiangxi, Hubei, Jiangsu, Fujian and Zhejiang. [0003] The main chemical components of lotus seeds include alkaloids, flavonoids, polysaccharides, etc., lotus-hearted polyols are one of the main chem...

Claims

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Application Information

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IPC IPC(8): A23B4/20
CPCA23B4/20A23V2002/00A23V2200/02A23V2250/21
Inventor 何婷李冰郑丹纯文雨欣阳运军翟永贞肖立平张霞陈扬
Owner GUANGZHOU RESTAURANT GRP LIKOUFU FOOD
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