Gel film coating and food hygiene packaging application

A film and gel technology, applied in the field of food hygiene and safety, can solve the problems of fruit and vegetable waste, low transportation efficiency, health hazards, etc., and achieve the effect of prolonging the preservation time

CN114231069APending Publication Date: 2022-03-25JILIN UNIV
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2022-03-25
Patent Text Reader

Abstract

The invention discloses a gel film coating and food hygiene packaging application, belongs to the technical field of food hygiene and safety, and solves the problems of food spoilage and hygiene safety caused by bacterial growth of existing fresh food in cold-chain transportation, underground storage chambers, refrigerators and other dark, wet and cold environments. The AZO (aluminum-doped zinc oxide), the ITO (tin-doped indium oxide), the ATO (antimony-doped tin oxide), the IZO (indium-doped zinc oxide) and the indium-doped titanium oxide are nanometer materials with near-infrared and intermediate-infrared plasmon resonance characteristics, and the novel antibacterial material is processed on the basis of the near-infrared and intermediate-infrared plasmon resonance characteristics. The method has the advantages of non-toxic and stable raw materials, high antibacterial broad-spectrum property, no light, no contact and low cost, and has strong killing power to bacteria in a dark environment.
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Description

technical field

[0001] The invention relates to the technical field of food hygiene and safety, in particular to the application of a gel film coating and food hygiene packaging. Background technique

[0002] During the traditional cold chain transportation, some tropical fruits such as bananas, lemons, pumpkins and other fruits and vegetables need to be stored away from light. The suitable storage temperature is 13-15℃. The refrigerated temperature of the truck should be set at 10-20°C; there are a large number of fruits and vegetables such as tomatoes, cucumbers, bell peppers, lychees, bitter gourds, and cowpeas, which are suitable for storage at about 10°C, so the refrigerated temperature of the transport truck should be set at 8-20°C. 15°C, and the storage time does not exceed two days. Although the refrigerated temperature of the transport vehicle is low, within the temperature range of 10-20 degrees Celsius, the sterilization effect cannot be achieved, and it will sti...

Examples

Embodiment Construction

[0019] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0020] The specific implementation of the present invention will be described in detail below in conjunction with specific embodiments.

[0021] In one embodiment, a gel film coating and hygienic food packaging application comprising aluminum doped zinc oxide (AZO) with tin doped indium oxide (ITO), antimony Doped tin oxide (ATO), indium-doped zinc oxide (IZO) and indium-doped titanium oxide are nanomaterials with near- and mid-infrared plasmon resonance properties. By using near- and mid-infrared plasmon resonance properties Based on processing into a new type of antibacterial material.

[0022] In this example, aluminum...