Method for preserving vegetables through controlled atmosphere refrigeration
A vegetable and air-conditioning technology, which is applied in the direction of preservation of fruits/vegetables through freezing/refrigeration, fruit and vegetable preservation, food preservation, etc., can solve the problems of fresh-keeping effect to be improved, few modified-atmosphere storage bags, and single products, etc., to achieve effective Conducive to application and promotion, sufficient humidity, and prolonged fresh-keeping effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0064] The types of vegetables in this embodiment are: lettuce, spinach, Shanghai greens, cabbage, Chinese cabbage, lettuce, broccoli, cauliflower, garlic sprouts, and celery; it is intended to measure the fresh-keeping effect of small packages (4kg).
[0065] A method for refrigerating and preserving fresh vegetables under controlled atmosphere, comprising the following steps:
[0066] (1) Picking and selection: Pick fresh vegetables at 6 o'clock in the morning and select them;
[0067] (2) Pre-cooling: Pre-cooling in a refrigerated environment with a temperature of 0°C and a humidity of 80% for 24 hours;
[0068] (3) The pre-cooled vegetables are quickly packed into polyethylene film bags according to the specifications of each 4kg in small packages, and they are stacked neatly. 2 Air permeability is 4500(ml / m 2 ·24h·0.1MPa), CO 2 Air permeability is 6500(ml / m 2 ·24h·0.1MPa), the thickness is 26μm;
[0069] (4) Use a modified atmosphere packaging machine to pump air for...
Embodiment 2
[0074] The types of vegetables in this embodiment are: lettuce, spinach, Shanghai green, cabbage, Chinese cabbage, lettuce, broccoli, cauliflower, garlic sprouts, celery; it is intended to measure the fresh-keeping effect of large packages (10kg).
[0075] A method for refrigerating and preserving fresh vegetables under controlled atmosphere, comprising the following steps:
[0076] (1) Picking and selection: Pick fresh vegetables at 7 o'clock in the evening and select them;
[0077] (2) Pre-cooling: Pre-cooling for 12 hours in a refrigerated environment with a temperature of 3°C and a humidity of 95%;
[0078] (3) quickly pack the precooled vegetables into polyethylene film bags of 10kg each, and put them neatly. 2 Air permeability is 12000(ml / m 2 ·24h·0.1MPa), CO 2 Air permeability is 7500(ml / m 2 ·24h·0.1MPa), the thickness is 50μm;
[0079] (4) Use a modified atmosphere packaging machine to pump air for 5 seconds into the film bag filled with vegetables;
[0080] (5) ...
Embodiment 3
[0084] The vegetable types of the present embodiment are: zucchini, bitter gourd, loofah, green bell pepper; it is intended to measure the fresh-keeping effect of the small package (4kg).
[0085] A method for refrigerating and preserving fresh vegetables under controlled atmosphere, comprising the following steps:
[0086] (1) Picking and selection: Pick fresh vegetables at 6 o'clock in the morning and select them;
[0087] (2) Pre-cooling: Pre-cooling in a refrigerated environment with a temperature of 0°C and a humidity of 80% for 24 hours;
[0088] (3) The pre-cooled vegetables are quickly packed into polyethylene film bags according to the small package of each 4kg, and they are stacked neatly. 2 Air permeability is 4500(ml / m 2 ·24h·0.1MPa), CO 2 Air permeability is 6500(ml / m 2 ·24h·0.1MPa), the thickness is 26μm;
[0089] (4) Use a modified atmosphere packaging machine to pump air for 1 second into the film bag containing the vegetables;
[0090] (5) Charge O 2 an...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com