Sugar-free watermelon peel sugar stick leisure food and preparation method thereof

A technology of snack food and watermelon rind candy, which is applied in the processing of preserved fruit products and the field of candied fruit, can solve the problem of few functional sugar-free foods, achieve the effects of improving sensory properties, low energy consumption, and reducing environmental pollution

Inactive Publication Date: 2022-04-12
武夷学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many deep-processed products using watermelon by-products, but there is little research on functional sugar-free foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of sugar-free watermelon rind candy bar snack food, specifically comprising the steps of:

[0026] Step 1: Selection: Choose fresh, clean, odorless, pest-free watermelon rinds of the same variety with a thickness of more than 2.5cm as raw materials.

[0027] Step 2: Peel and remove the flesh: Use a clean stainless steel knife to manually peel and remove the flesh from the watermelon rind.

[0028] Step 3: Cut into strips: Cut the watermelon rind into long strips with a length of 4cm, a width of 1cm, and a thickness of 0.8-1cm. Different cutting thicknesses will affect the cooking conditions, drying conditions, and taste of candy bars.

[0029] Step 4: Color protection: Use 3% anhydrous citric acid to protect the color of the watermelon peel sugar bar for 30 minutes.

[0030] Step 5: Hardening: According to the mass ratio of watermelon rind:water:lime=10:10:1, harden the watermelon rind candy bars for 6 hours.

[0031] Step 6: Deashing: Rinse the ...

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PUM

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Abstract

The invention relates to a processing method of preserved fruits and preserved fruit products, in particular to a sugar-free watermelon peel sugar stick leisure food and a preparation method thereof. The preparation method comprises the following steps: selecting, peeling and removing pulp, cutting into strips, protecting color, hardening, deliming, pickling with sugar, boiling with sugar, coating with sugar and drying. The technical problem to be solved by the invention is to provide the low-calorie, sugar-free and nutritional sugar-free watermelon peel sugar stick leisure food and the preparation method thereof. The fresh watermelon peel is recycled and further deeply processed, waste can be turned into wealth, and environmental pollution is reduced. Processing the watermelon peel into the watermelon peel sugar strip is one of important ways for recycling the watermelon peel, the processing process is simple, harmless, high in benefit, low in investment and low in energy consumption, the economic value of the watermelon peel sugar strip is improved, the market supply is enriched, the economic benefit can be improved, and the environment can be protected.

Description

technical field [0001] The invention relates to a processing method of candied fruit and preserved fruit products, in particular to a sugar-free watermelon rind candied snack food and a preparation method thereof. Background technique [0002] With the progress of the times, more and more people in their daily lives tend to pursue low-sweetness, natural, healthy and nutritious health food. Traditional candied fruit products have high sugar content, generally 65% ​​to 75%. Although they can bring people a pleasant sense of sweetness, high-sugar foods have high calories, which can easily lead to potential hazards such as dental caries, high blood sugar, and obesity. There are certain restrictions, and there are certain health risks. [0003] my country's watermelon planting industry has a large area and a large output, accounting for about half of the global total. Especially in summer, the demand for watermelon accounts for more than 70% of the fruit supply. Watermelon rind...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/38A23G3/00
Inventor 张婷婷张洁清魏雪琴蒋汾芬
Owner 武夷学院
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