Sugar-free watermelon peel sugar stick leisure food and preparation method thereof
A technology of snack food and watermelon rind candy, which is applied in the processing of preserved fruit products and the field of candied fruit, can solve the problem of few functional sugar-free foods, achieve the effects of improving sensory properties, low energy consumption, and reducing environmental pollution
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A preparation method of sugar-free watermelon rind candy bar snack food, specifically comprising the steps of:
[0026] Step 1: Selection: Choose fresh, clean, odorless, pest-free watermelon rinds of the same variety with a thickness of more than 2.5cm as raw materials.
[0027] Step 2: Peel and remove the flesh: Use a clean stainless steel knife to manually peel and remove the flesh from the watermelon rind.
[0028] Step 3: Cut into strips: Cut the watermelon rind into long strips with a length of 4cm, a width of 1cm, and a thickness of 0.8-1cm. Different cutting thicknesses will affect the cooking conditions, drying conditions, and taste of candy bars.
[0029] Step 4: Color protection: Use 3% anhydrous citric acid to protect the color of the watermelon peel sugar bar for 30 minutes.
[0030] Step 5: Hardening: According to the mass ratio of watermelon rind:water:lime=10:10:1, harden the watermelon rind candy bars for 6 hours.
[0031] Step 6: Deashing: Rinse the ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com