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Breeding method for rapidly transforming purple flowering Chinese cabbage gene to flowering Chinese cabbage

A technology of seaweed stalks and cabbage stalks, which is applied in the field of breeding, can solve the problems of the flowering period of the cabbage stalks and laver stalks and the long breeding time, and achieve the effects of saving labor and land costs, wide application range, and improving breeding efficiency

Active Publication Date: 2022-04-22
任海龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned prior art, the present invention provides a breeding method for quickly transferring genes from laver stalks to Chinese cabbage, so as to solve the problem of the failure of the flowering period of Chinese cabbage and laver stalks, the difficulty of using the excellent genes of laver stalks to improve Chinese cabbage, and the time for breeding. long wait question

Method used

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  • Breeding method for rapidly transforming purple flowering Chinese cabbage gene to flowering Chinese cabbage

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Effect test

Embodiment 1

[0029] A breeding method for quickly transferring the laver stalk gene to Chinese cabbage, comprising the following steps:

[0030] (1) After the cabbage heart and seaweed sprouts were sown separately, the cabbage heart was cultured under the condition of constant temperature of 25°C in alternating light and dark, the cycle of light and dark alternating was 16h / 8h, and the light intensity was 250umol / m 2 s, the light spectrum is white: red = 3:1; laver sprouts are cultured under alternating light and dark conditions under variable temperature conditions, the light and dark cycle and temperature are 16h, 25°C / 8h, 10°C, and the light intensity is 250umol / m 2 s; water-soluble compound fertilizers were applied when Chinese cabbage and laver sprouts were cultivated to 20 days;

[0031] (2) When cabbage stalks and laver stalks are bolting and blooming, artificial hybridization is carried out with laver stalks as the female parent and cabbage stalks as the male parent, and the top gr...

Embodiment 2

[0036] A breeding method for quickly transferring the laver stalk gene to Chinese cabbage, comprising the following steps:

[0037] (1) After the cabbage heart and seaweed sprouts were sown separately, the cabbage heart was cultured under the condition of constant temperature of 25°C in alternating light and dark, the cycle of light and dark alternating was 16h / 8h, and the light intensity was 250umol / m 2 s, the light spectrum is white: red = 3:1; laver sprouts are cultivated under temperature-controlled conditions by alternating light and dark, the cycle of light and dark alternates and the temperature is 16h, 25°C / 8h, 10°C, and the light intensity is 250umol / m 2 s; water-soluble compound fertilizers were applied when Chinese cabbage and laver sprouts were cultivated to 25 days;

[0038] (2) When cabbage stalks and laver stalks are bolting and blooming, artificial hybridization is carried out with laver stalks as the female parent and cabbage stalks as the male parent, and the...

Embodiment 3

[0043] A breeding method for quickly transferring the laver stalk gene to Chinese cabbage, comprising the following steps:

[0044] (1) After the cabbage heart and seaweed sprouts were sown separately, the cabbage heart was cultured under the condition of constant temperature of 25°C in alternating light and dark, the cycle of light and dark alternating was 16h / 8h, and the light intensity was 250umol / m 2s, the light spectrum is white: red = 3:1; laver sprouts are cultivated under temperature-controlled conditions by alternating light and dark, the cycle of light and dark alternates and the temperature is 16h, 25°C / 8h, 10°C, and the light intensity is 250umol / m 2 s; water-soluble compound fertilizers were applied respectively when Chinese cabbage and laver sprouts were cultivated for 30 days;

[0045] (2) When cabbage stalks and laver stalks are bolting and blooming, artificial hybridization is carried out with laver stalks as the female parent and cabbage stalks as the male pa...

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Abstract

The invention discloses a breeding method for rapidly transforming a purple flowering Chinese cabbage gene to a flowering Chinese cabbage, which comprises the following steps: (1) after respectively sowing the flowering Chinese cabbage and the purple flowering Chinese cabbage, carrying out light-dark alternate culture on the flowering Chinese cabbage at a constant temperature of 25 DEG C; the purple flowering Chinese cabbage is subjected to light-dark alternate culture under the variable-temperature condition of 25 DEG C / 10 DEG C; after culturing for 20-30 days, respectively applying a water-soluble compound fertilizer; (2) when the flowering cabbage and the purple flowering cabbage are bolted and bloomed, hybridizing by taking the purple flowering cabbage as a female parent and the flowering cabbage as a male parent to obtain F1 hybrid seeds; (3) performing peel cutting treatment on the F1 hybrid seeds, sowing the seeds, culturing the seeds according to the Chinese flowering cabbage culture mode in the step (1), and performing backcrossing on the F1 plants and Chinese flowering cabbages when the F1 plants bloom to obtain BC1 seeds; and (4) repeating the step (3) to carry out continuous multi-generation backcross. According to the method, the first generation can be bred within 1.5 months, the breeding time is greatly shortened, a large amount of labor and land cost is saved, and annual breeding of the flowering cabbages in an artificial controllable environment is achieved.

Description

technical field [0001] The invention belongs to the technical field of breeding, and in particular relates to a breeding method for quickly transferring the laver stalk gene to Chinese cabbage. Background technique [0002] Caixin, also known as cabbage sprouts, is a biennial herbaceous plant in the Brassica genus Brassica species of the Brassicaceae family. It takes flower sprouts as edible products and is mainly distributed in South China. Production. Laver sprouts are a specialty vegetable in my country. They originated in the middle of the Yangtze River Basin, Changsha, Xiangtan, Hunan, Wuhan, Hubei, and Chengdu, Sichuan. They have a long history of cultivation, and require a certain low temperature for bolting and flowering. Interspecific hybridization is an important means to expand genetic germplasm resources and create new species and materials. Because Chinese cabbage and laver stalks have different temperature requirements for bolting and flowering, the flowering...

Claims

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Application Information

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IPC IPC(8): A01G22/00A01H1/02A01C1/00A01C21/00A01G9/029C05G3/00
CPCA01G22/00A01H1/02A01C1/00A01C21/005A01G9/029C05B7/00C05G3/00C05C1/00C05C5/02C05F11/10Y02P60/14
Inventor 任海龙
Owner 任海龙
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