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Mulberry enzyme and production process thereof

A production process, mulberry technology, applied in the field of mulberry enzyme and production process, can solve the problems of complex preparation process, unfavorable absorption, single function, etc., and achieve the effect of simple raw material composition, good for human body absorption, and simple production process

Pending Publication Date: 2022-04-29
醴陵君华农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Because mulberry has effects such as decomposing fat, reducing blood fat, softening blood vessels, improving hair quality, and improving immunity, mulberry products are widely liked by people; however, existing mulberry products have single functions and poor mouthfeel, which is not conducive to human body absorption , and the preparation process is relatively complicated, therefore, it is very necessary to invent a kind of mulberry enzyme and production process at this stage

Method used

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  • Mulberry enzyme and production process thereof
  • Mulberry enzyme and production process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] A kind of mulberry enzyme, the formula comprises: mulberry, white sugar and probiotics, the parts by weight of each component are: 40 parts of mulberry, 10 parts of white sugar and 3 parts of probiotics.

[0022] A production process of mulberry enzyme, comprising step 1, material selection and ingredients; step 2, probiotic culture; step 3, canned fermentation; step 4, filtration and purification; step 5, preparation of mulberry enzyme;

[0023] Wherein in the above-mentioned step 1, at first select ripe and plump, dark red mulberry fruit as raw material, rinse with clear water, then drain, destem, and crush for later use;

[0024] Wherein in the above-mentioned step 2, the bacterial strain of probiotic is activated, and the bacterium liquid of probiotic is obtained after cultivating for 48 hours, and the probiotic is Lactobacillus and Acetobacter;

[0025] Wherein in the above-mentioned step three, after mixing the spare raw materials and white sugar obtained in the s...

Embodiment 2

[0029] A kind of mulberry enzyme, the formula comprises: mulberry, white sugar and probiotics, the parts by weight of each component are: 45 parts of mulberry, 20 parts of white sugar and 4 parts of probiotics.

[0030] A production process of mulberry enzyme, comprising step 1, material selection and ingredients; step 2, probiotic culture; step 3, canned fermentation; step 4, filtration and purification; step 5, preparation of mulberry enzyme;

[0031] Wherein in the above-mentioned step 1, at first select ripe and plump, dark red mulberry fruit as raw material, rinse with clear water, then drain, destem, and crush for later use;

[0032] Wherein in the above-mentioned step 2, the bacterial strain of probiotic is activated, and the bacterium liquid of probiotic is obtained after cultivating for 48 hours, and the probiotic is Lactobacillus and Acetobacter;

[0033] Wherein in the above-mentioned step three, after mixing the spare raw materials and white sugar obtained in the s...

Embodiment 3

[0037] A kind of mulberry enzyme, the formula comprises: mulberry, white sugar and probiotics, the parts by weight of each component are respectively: 50 parts of mulberry, 25 parts of white sugar and 5 parts of probiotics.

[0038] A production process of mulberry enzyme, comprising step 1, material selection and ingredients; step 2, probiotic culture; step 3, canned fermentation; step 4, filtration and purification; step 5, preparation of mulberry enzyme;

[0039] Wherein in the above-mentioned step 1, at first select ripe and plump, dark red mulberry fruit as raw material, rinse with clear water, then drain, destem, and crush for later use;

[0040] Wherein in the above-mentioned step 2, the bacterial strain of probiotic is activated, and the bacterium liquid of probiotic is obtained after cultivating for 48 hours, and the probiotic is Lactobacillus and Acetobacter;

[0041] Wherein in the above-mentioned step three, after mixing the spare raw materials and white sugar obta...

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Abstract

The invention discloses a mulberry enzyme and a production process thereof, the formula comprises mulberry, white sugar and probiotics, the production process comprises the following steps: step 1, selecting and preparing materials; step 2, culturing probiotics; step 3, canning and fermenting; step 4, filtering and purifying; step five, mulberry enzyme preparation; wherein in the first step, firstly, mulberry fruits are used as raw materials and washed with clear water, and then the mulberry fruits are drained, destemmed and crushed for standby application; wherein in the step 2, bacterial strains of the probiotics are activated and cultured for 48-72 hours to obtain bacterial liquid of the probiotics for later use; the mulberry enzyme is safe and reliable, the mulberry enzyme prepared by matching the mulberries, the white sugar and the probiotics has relatively high nutritional value, and the raw material components are simple and wide in source; by using the probiotics, the mulberries are comprehensively fermented, so that nutrient substances are micronized, and the nutrient substances can be more easily absorbed by a human body; and the production process used in the invention is relatively simple and comprehensive, and is beneficial to popularization and application.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a mulberry enzyme and a production process. Background technique [0002] Because mulberry has effects such as decomposing fat, reducing blood fat, softening blood vessels, improving hair quality, and improving immunity, mulberry products are widely liked by people; however, existing mulberry products have single functions and poor mouthfeel, which is not conducive to human body absorption , and the preparation process is relatively complicated, therefore, it is very necessary to invent a kind of mulberry enzyme and production process at this stage. Contents of the invention [0003] The object of the present invention is to provide a kind of mulberry ferment and production technology, to solve the problem proposed in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical scheme: a kind of m...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00
CPCA23L33/00A23L19/09
Inventor 肖邦军
Owner 醴陵君华农业发展有限公司
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