Health-care dried orange peel wine and processing technology thereof
A processing technology and health-care technology, applied in the field of health-care tangerine peel wine and its processing technology, can solve the problems of reducing brewing efficiency, difficult real-time temperature control, etc., and achieve the effect of improving processing efficiency and ensuring product quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] Prepare 100 servings of glutinous glutinous rice, 45 servings of 38-degree self-brewed rice wine, 55 servings of tangerine peel, 8 servings of astragalus, 7 servings of Codonopsis pilosula, 3 servings of angelica, 5 servings of cinnamon, 12 servings of antler, 9 servings of salvia, 4 servings of safflower, 2 servings Papaya, 2.5 parts of Hanoi white koji powder, 60 parts of dry yeast, 55 parts of invertase and appropriate amount of water are prepared according to the following steps:
[0022] (1) Put the glutinous glutinous rice into the rice soaking tank, add clear water to soak, keep the water level 15cm above the rice surface, soak for 6 hours, soak until the rice grains are penetrated; then drain the rice soaking water, fully drain the water in the rice Drain.
[0023] (2) Pour the glutinous glutinous rice drained in step (1) into 100 servings of rice steamer for continuous steaming to obtain well-cooked glutinous rice, then pour cold boiled water over the glutinous...
Embodiment 2
[0030] Prepare 200 servings of glutinous glutinous rice, 80 servings of 38-degree self-brewed rice wine, 75 servings of tangerine peel, 15 servings of astragalus, 24 servings of Codonopsis pilosula, 17 servings of angelica, 22 servings of cinnamon, 34 servings of deer antler, 45 servings of salvia miltiorrhiza, 13 servings of safflower, 3 servings Papaya, 5 parts of Hanoi white koji powder, 95 parts of dry yeast, 120 parts of invertase and appropriate amount of water are prepared according to the following steps:
[0031] (1) Put the glutinous glutinous rice into the rice soaking tank, add clear water to soak, keep the water level 18cm above the rice surface, soak for 7 hours, soak until the rice grains penetrate the heart; then drain the rice soaking water, and fully drain the water in the rice Drain.
[0032] (2) Pour the glutinous glutinous rice drained in step (1) into 200 servings of rice steamer for continuous steaming to obtain well-cooked glutinous rice, then pour cold...
Embodiment 3
[0039] Prepare 300 servings of glutinous glutinous rice, 100 servings of 38-degree self-brewed rice wine, 95 servings of tangerine peel, 43 servings of astragalus, 56 servings of Codonopsis pilosula, 29 servings of angelica, 33 servings of cinnamon, 58 servings of deer antler, 76 servings of salvia miltiorrhiza, 27 servings of safflower, 18 servings Papaya, 8 parts of Hanoi white koji powder, 140 parts of dry yeast, 135 parts of invertase and appropriate amount of water are prepared according to the following steps:
[0040] (1) Put the glutinous glutinous rice into the rice soaking tank, add clear water to soak, keep the water level 20cm higher than the rice surface, soak for 8 hours, soak until the rice grains penetrate the heart; then drain the rice soaking water, fully drain the water in the rice Drain.
[0041] (2) Pour the glutinous glutinous rice drained in step (1) into 300 servings of rice steamer for continuous steaming to obtain well-cooked glutinous rice, then pour...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More