Gamma-polyglutamic acid high-producing strain and application thereof
A technology of polyglutamic acid and strains, applied to bacteria, adding compounds to stimulate growth, microorganisms, etc., can solve unseen problems, and achieve the effects of low fermentation cost, production cost reduction, and high yield
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Embodiment 1
[0055] In this example, the specific process of using Bacillus licheniformis to ferment γ-polyglutamic acid is as follows: take Bacillus licheniformis (Bacillus licheniformis) BCSW-11052 and transfer it to the slant medium and cultivate it at a constant temperature at 37°C for 8 hours, and select the well-growing The slant seeds were inoculated into the seed medium using an inoculation loop, cultivated at 37°C and 220rpm for 12 hours, then took the culture solution and inoculated it into a shaker flask according to the inoculum size of 10%, and the shaker flask contained 50mL of fermentation medium, and then Cultivate for 72 hours at 37°C and 220 rpm, and detect the content of γ-polyglutamic acid in the culture solution. The results show that the output of γ-polyglutamic acid in this example is 33.5g / L.
[0056] The components and contents of the seed medium used are as follows: 20 g of glucose, 5 g of yeast extract, 8 g of tryptone, 0.4 g of magnesium sulfate, 0.4 g of dipota...
Embodiment 2
[0058] In this example, the specific process of using Bacillus licheniformis to ferment γ-polyglutamic acid is as follows: take Bacillus licheniformis (Bacillus licheniformis) BCSW-11052 and transfer it to the slant medium and cultivate it at a constant temperature at 37°C for 8 hours, and select the well-growing The slant seeds were inoculated into the seed medium with an inoculation loop, and cultivated at 37°C for 12 hours at a speed of 220rpm, and then the culture solution was inoculated into a shaker flask according to 10% of the inoculation amount. Cultivate at 220 rpm for 72 hours, and detect the content of γ-polyglutamic acid in the culture solution. The results showed that the yield of gamma-polyglutamic acid was 62.9g / L in this example.
[0059] The components and contents of the seed medium used were as follows: 30 g of glucose, 7 g of yeast extract, 10 g of tryptone, 0.5 g of magnesium sulfate, 0.5 g of dipotassium hydrogen phosphate, the solvent was water, and ste...
Embodiment 3
[0061] In this example, the specific process of using Bacillus licheniformis to ferment γ-polyglutamic acid is as follows: take Bacillus licheniformis (Bacillus licheniformis) BCSW-11052 and transfer it to the slant medium and cultivate it at a constant temperature at 37°C for 8 hours, and select the well-growing The slant seeds were inoculated into the seed medium using an inoculation loop, cultivated at 37°C and 220rpm for 12 hours, then took the culture solution and inoculated it into a shaker flask according to the inoculum size of 10%, and the shaker flask contained 50mL of fermentation medium, and then Cultivate for 72 hours at 37°C and 220 rpm, and detect the content of γ-polyglutamic acid in the culture solution. The results show that the output of γ-polyglutamic acid in this example is 67.5g / L.
[0062] The components and contents of the seed medium used were as follows: 30 g of glucose, 7 g of yeast extract, 10 g of tryptone, 0.5 g of magnesium sulfate, 0.5 g of dipo...
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