Application of mixed bacteria in kelp and gulfweed microbial fermentation feed and preparation method of mixed bacteria
A technology of microbial fermentation and mixed bacteria, applied in animal feed, animal feed, application, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0050] Example 1 Preparation of Fermented Seed Liquid
[0051] (1) Activation of strains: Take a small amount of strains from Bacillus subtilis, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus similis, Lactobacillus plantarum and Saccharomyces cerevisiae strain slanted medium with an inoculating needle and apply them to each strain. cultured in the liquid seed medium (primary strain) for 48h at a constant temperature. Bacillus was placed at 36°C, 180r / min shaker for shaking culture; Lactobacillus plantarum was placed at 36°C for static culture; Saccharomyces cerevisiae was placed at 28°C, 180r / min shaker for culture. Then, inoculate the above-mentioned cultivated liquid seed medium (primary strain) into the liquid seed medium of various strains at an inoculum of 1% for 24-48h to expand the culture to make a fermented seed liquid (secondary strain) , the bacterial concentration is not less than 10 9 cfu / L.
Embodiment 2
[0055] Example 2 Solid state fermentation method
[0056] The solid-state fermentation method is as follows: fully mix the components evenly, add deionized water according to the ratio of material to water, so that the fermented feed can be held in a lump, and the ground is loose, the pH is natural, and sterilized at 121 °C for 20 minutes to obtain solid-state fermentation raw materials; The solid fermentation raw materials are divided into conical flasks, deionized water is added according to an appropriate ratio of material to water, and sterilized at 121 ° C for 20 minutes; after cooling, the prepared bacterial strain fermentation seed liquid is inoculated into the fermentation raw material according to the inoculation ratio. In the base, 30 ℃ constant temperature static fermentation culture for a quantitative time, after fermentation and culture, stir and breathe on the ultra-clean workbench; after the fermentation, dry it in a 50 ℃ constant temperature box, and use a pulve...
Embodiment 3
[0057] Example 3 Screening of excellent strains for solid-state fermentation
[0058] 7 kinds of probiotics: Lactobacillus plantarum, Bacillus similis, Bacillus subtilis, Bacillus licheniformis, Bacillus amyloliquefaciens, Saccharomyces cerevisiae and Aspergillus niger as fermentation strains. The basic fermentation parameters of kelp feed were set as follows: temperature 30°C, time 72h, inoculum volume 10%, and material-water ratio 1:1.2. The basic fermentation parameters of sargassum feed were as follows: temperature 30°C, time 72h, inoculum amount 10%, and material-water ratio 1:1. After the fermentation was completed, the excellent single bacteria were screened out with crude protein, soluble protein and algin content as indicators.
[0059] Depend on Figure 1-2 It can be seen that after fermentation with different bacteria, the crude protein content of the kelp feed treatment group did not change significantly, among which the fermentation effect of Bacillus subtilis w...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com



