Unlock instant, AI-driven research and patent intelligence for your innovation.
Red-pulp apple and cherry plum composition and application thereof in antithrombotic aspect
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of red meat apple and composition, applied in the field of food and medicine, can solve limited problems and achieve good antithrombotic effect
Pending Publication Date: 2022-05-27
NATURAL MEDICINE INST OF ZHEJIANG YANGSHENGTANG
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, the current research is still relatively limited, mainly focusing on chemical components and antioxidants, and is still in the preliminary research stage
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0171] The red-fleshed apple and cherry plum products described in this embodiment refer to the fresh fruit of red-fleshed apple and cherry plum.
[0172] Red-fleshed apples (Hongxun No. 1) and cherry plums (black fruit) are harvested from 1 month before maturity to when they are fully mature. When picking fruits, priority is given to picking fruits on sunny days, and rotten fruits or fruits with poor color are selected and removed. Refrigerated storage after harvest. The obtained red-fleshed apples and cherry plums are combined in different ratios (weight ratios) (1:10, 1:5, 1:2, 1:1, 2:1, 5:1, 10:1), and the fresh fruits can be directly edible.
Embodiment 2
[0174] The red meat apple and cherry plum products described in this example refer to the red meat apple and cherry plum juice cloudy juice.
[0175] Red-fleshed apples (Hongxun No. 1) and cherry plums (black fruit) were harvested and seeded or pitted, then beaten, and the juice was filtered with 200-mesh gauze to obtain red-fleshed apple and cherry plum juice. The red meat apple and cherry plum cloudy juice are mixed in different ratios (weight ratio) (1:10, 1:5, 1:2, 1:1, 2:1, 5:1, 10:1) to prepare a composition , or mix the raw materials of red meat apples and cherry plums according to the aforementioned different proportions, and then beating to prepare juice.
Embodiment 3
[0177] The red meat apple and cherry plum products described in this embodiment refer to the red meat apple and cherry plum juice clear juice.
[0178] Red-fleshed apples (Hongxun No. 1) and cherry plums (black fruit) were harvested and seeded or pitted, then beaten, and the juice was filtered with 200-mesh gauze to obtain red-fleshed apple and cherry plum juice. Add pectinaseenzymatic hydrolysis and filter to obtain clear juice. Red meat apple and cherry plum juice are mixed according to different ratios (weight ratio) (1:10, 1:5, 1:2, 1:1, 2:1, 5:1, 10:1) to prepare a composition, Or firstly, the raw materials of red-meat apple and cherry plum are mixed according to the aforementioned different proportions, and then the juice is prepared by beating.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to the field of foods and medicines, in particular to a red-pulp apple and cherry plum composition with an antithrombotic effect, and the weight ratio of red-pulp apples to cherry plums is (1: 10)-(10: 1). Zebra fish and mouse animal experiments show that the composition of the red-pulp apples and the cherry plums has a synergistic effect in the aspect of antithromboticefficacy, and the antithromboticefficacy of the composition is superior to that of the red-pulp apples or the cherry plums which are independently used. The product forms of the composition of the red-pulp apples and the cherry plums comprise fruit juice, jam, freeze-dried powder, oral liquid products, capsules, tablets and the like. The composition of the red-pulp apples and the prunus cerasifera also has a certain synergistic effect when being used together with medicines.
Description
technical field [0001] The invention relates to the fields of food and medicine, in particular to a red meat apple and cherry plum composition and its application in antithrombotic. Background technique [0002] A thrombus is a small block formed by blood flow on the surface of the inner surface of the cardiovascular system at the peeling or repairing site. A thrombus consists of insoluble fibrin, deposited platelets, accumulated white blood cells, and trapped red blood cells. Thrombotic diseases refer to diseases caused by the formation of thrombus in blood vessels and thromboembolism affecting blood flow, including myocardial infarction, ischemic cerebral infarction and venous thromboembolism. [0003] Thrombosis is the main cause of cardiovascular disease. The drugs used clinically for the prevention and treatment of thrombotic diseases mainly include anticoagulant drugs, thrombolytic drugs and antiplatelet aggregation drugs, including aspirin, clopidogrel, heparin, war...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More