Making method of quick-frozen red peach cake with optimized flavor and deformation prevention

Abstract

The invention relates to the technical field of food processing, and discloses a making method of a quick-frozen red peach cake with optimized flavor and deformation prevention. The red kojic rice noodles mainly comprise the following components in parts by weight: 0.02 part of red kojic rice flour, 4 parts of glutinous rice flour, 0.5 part of cornstarch or flour, 0.5 part of glutinous rice flour, 0.2 part of red kojic rice flour, 5 parts of water, 4 parts of glutinous rice, 0.2 part of pork, 0.8 part of dried shiitake mushrooms, 0.2 part of dried shrimps, 1 part of peanut kernels, 0.1 part of chopped green onions, 0.15 part of edible oil, 0.05 part of lard oil and 0.76 part of condiments. Through a large number of targeted researches, the formula of the rice cake wrapper is improved, and a spiral quick-freezing preparation process is further combined, so that the quality and the appearance of the red peach rice cake after unfreezing and re-steaming can be effectively improved, and the phenomena of skin chap, wizened deformation, collapse and the like of the rice cake wrapper after unfreezing or re-steaming are effectively prevented. The whole process is simple to operate and can be suitable for large-scale industrial continuous production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing quick-frozen red peach cake with optimized flavor and deformation prevention. Background technique [0002] Hongtaokueh is a kind of rice food, named after the shape of peach fruit. Peach fruit symbolizes longevity, reflects the desire to pray for blessings and longevity, and represents peace and health, prolonging life. The glutinous rice used in its production contains phosphorus, iron, vitamin B1, vitamin B2, etc., and is rich in nutrients. Its rich nutritional value and excellent appearance are impressive. [0003] At present, most of the existing red peach cakes known to the public are purely hand-made and the processing process is relatively complicated. Most of the production process and quality have no established standards, and they cannot be stored for a long time. It is difficult to carry out industrialized mass production. And in actu...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the existing red peach cakes known to the public are purely handmade and the processing process is relatively complicated. Most of the production process and quality have no established standards, and they cannot be stored for a long time. It is difficult to carry out industrialized mass production.

And in actual production, red peach kuih skin is prone to cracking and other problems when it is quick-frozen, resulting in poor taste of the product after re-steaming