High-fiber chicken breast meal replacement bar and preparation method thereof

A technology of high-fiber chicken and chicken breast, which is applied in the field of high-fiber chicken breast meal replacement sticks and its preparation, can solve the problems of uniform nutrition limitation, long production cycle, etc., achieve consistent moisture distribution, consistent taste inside and outside, and reduce air-drying time Effect

Pending Publication Date: 2022-06-24
广东雅惠生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a high-fiber chicken breast meal replacement bar and its preparation method to solve the existing problems: the existing meal replacement food is limited by the ingredients and processing technology, resulting in limited nutrition uniformity and a relatively long production cycle. long

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Acceptance and inspection, according to the raw material standards, the raw materials are inspected, and the qualified ones can be accepted into the warehouse;

[0033] Weigh, accurately weigh 63.53 kg of chicken breast, 6.66 kg of ice water, 17.31 kg of chicken skin, 3.92 kg of psyllium husk powder, 3 kg of soybean protein isolate powder, 1.6 kg of white kidney bean extract, 1.57 kg of resistant dextrin, Potato extract 1.23kg, edible salt 0.55kg, phosphate 0.24kg, essence 0.24kg, preservative 0.16kg.

[0034] Prepare the ingredients, cut the chicken breast into 8-10mmd meat pieces, add the weighed ice water, phosphate and salt to stir, after stirring evenly, refrigerate for 12-15 hours, add the chicken skin to the refrigerated chicken breast Chop and mix in the middle, add psyllium husk powder and resistant dextrin when chopping and mixing chicken skin and chicken breast, fully chop and mix finely, and mix the raw materials fully and evenly to form the first stage of p...

Embodiment 2

[0043] Acceptance and inspection, according to the raw material standards, the raw materials are inspected, and the qualified ones can be accepted into the warehouse;

[0044] Weigh, accurately weigh 127.06 kg of chicken breast, 13.32 kg of ice water, 34.62 kg of chicken skin, 7.84 kg of psyllium husk powder, 6 kg of soybean protein isolate powder, 3.2 kg of white kidney bean extract, 3.14 kg of resistant dextrin, Potato extract 2.46kg, edible salt 1.1kg, phosphate 0.48kg, essence 0.48kg, preservative 0.32kg;

[0045] Prepare the ingredients, cut the chicken breast into 8-10mmd meat pieces, add the weighed ice water, phosphate and salt to stir, after stirring evenly, refrigerate for 12-15 hours, add the chicken skin to the refrigerated chicken breast Chop and mix in the middle, add psyllium husk powder and resistant dextrin when chopping and mixing chicken skin and chicken breast, fully chop and mix finely, and mix the raw materials fully and evenly to form the first stage of ...

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PUM

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Abstract

The invention discloses a high-fiber chicken breast meal replacement bar and a preparation method thereof, and relates to the technical field of food meal replacement bars. The food at least comprises the following components: chicken breast, ice water, chicken skin, psyllium husk powder, soybean protein isolate, a white kidney bean extract, resistant dextrin, a potato extract, edible salt, phosphate, essence and a preservative. The chicken breast, the chicken skin, the psyllium husk powder, the resistant dextrin, the phosphate, the edible essence, the preservative, the potato extract, the white kidney bean extract and the soybean protein isolate are used as main components, and the main components are subjected to a specific processing technology and reasonable combination, so that the nutritional components of the product meet the diet requirements of meal replacement and body building people; the nutrient content of the meal replacement bar food is as follows: 36.6% of protein, 20% of fat, 2.6% of carbohydrate and 8.58% of dietary fiber, and the meal replacement bar food is good in flavor, high in protein and high in dietary fiber, and 100g of the meal replacement bar food can provide 1475kJ energy.

Description

technical field [0001] The invention relates to the technical field of food meal replacement bars, in particular to a high-fiber chicken breast meal replacement bar and a preparation method thereof. Background technique [0002] For weight control, weight loss, fitness, and muscle building people, dietary intake is particularly important. In today's society, people's requirements for diet are getting higher and higher, not only to eat well, but also to eat "fine", and the "fine" here is also different from the carefully selected, polished rice and noodles in the past. Eating is scientific, evidence-based and necessary, rather than random or nonsense. People are more advocating "every calorie is on the edge of the knife". In the context again, meal replacement food is the choice of many people. However, the existing meal replacement food is limited by ingredients and processing technology, resulting in restricted nutrition and long production cycle. SUMMARY OF THE INVENTIO...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/50A23L13/20A23L13/40A23L5/20A23L5/30
CPCA23L13/65A23L13/55A23L13/20A23L13/426A23L13/42A23L5/21A23L5/30A23V2002/00A23V2250/21A23V2250/5488A23V2250/5114A23V2250/1618A23V2300/24A23V2300/10
Inventor 柳军伟黄丽燕李鸿栋钟万远
Owner 广东雅惠生物科技有限公司
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