Dried date slices and preparation method thereof
A technology of dried jujube slices and jujube slices, which is applied in the field of dried jujube slices and its preparation, and can solve the problems of loss of various nutrients and single eating method of jujube
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Embodiment 1
[0016] A dried jujube slice, the raw materials of which include by weight: 70 parts of jujube slices, 15 parts of maltodextrin, 7 parts of honey, 5 parts of xylooligosaccharide, 2 parts of fermented cordyceps fungus powder, and 1 part of freeze-dried American ginseng powder.
Embodiment 2
[0018] A dried jujube slice, the raw materials of which include by weight: 100 parts of jujube slices, 20 parts of maltodextrin, 10 parts of honey, 15 parts of xylo-oligosaccharide, 10 parts of fermented cordyceps fungus powder, and 3 parts of freeze-dried American ginseng powder.
Embodiment 3
[0020] A dried jujube slice, the raw materials of which include by weight: 85 parts of jujube slices, 16 parts of maltodextrin, 7 parts of honey, 10 parts of oligosaccharides, 5.5 parts of fermented Cordyceps fungus powder, and 1.5 parts of freeze-dried American ginseng powder.
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