Grass carp bacteria small peptide recognition receptor as well as preparation method and application thereof

A technology of grass carp and bacteria, applied in the direction of botany equipment and methods, biochemical equipment and methods, applications, etc., can solve problems such as unclearness and scarcity

Pending Publication Date: 2022-06-28
CHANGSHA UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, studies on the expression and activity of NOD2 in lower vertebrate fish are relatively scarce
At the same time, compared with higher animals, because fish NOD

Method used

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  • Grass carp bacteria small peptide recognition receptor as well as preparation method and application thereof
  • Grass carp bacteria small peptide recognition receptor as well as preparation method and application thereof
  • Grass carp bacteria small peptide recognition receptor as well as preparation method and application thereof

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Experimental program
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Embodiment 1

[0030] A grass carp bacterial small peptide recognition receptor, the grass carp bacterial small peptide recognition receptor is grass carp NOD2-LRR protein, and the amino acid sequence is shown in SEQ ID NO.1.

[0031] A preparation method of the grass carp bacterial small peptide recognition receptor (grass carp NOD2-LRR protein) in the above-mentioned present embodiment, comprises the following steps:

[0032] (1) Sample collection:

[0033] Take healthy fresh grass carp (average weight about 30g) and divide them into 2 groups on average. The grass carp in the experimental group was intraperitoneally injected with 100 μL MDP solution (10 μg / mL, Invitrogen), and each fish in the control group was injected with an equal volume of PBS buffer. The injected grass carp was immediately put back into the aquaculture tank, and 3 were randomly sampled from each group as the 0h sample. 3 grass carp from each group were randomly taken at 3, 6, 12, 24, 48 and 72 hours after injection,...

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Abstract

The invention discloses a grass carp bacteria small peptide recognition receptor and a preparation method and application thereof, the grass carp bacteria small peptide recognition receptor is grass carp NOD2-LRR protein, the amino acid sequence is as shown in SEQ ID NO.1, and the cDNA sequence of the coding gene is as shown in SEQ ID NO.2. The preparation method of the grass carp bacterium small peptide recognition receptor comprises the following steps: cloning a grass carp NOD2 gene, expressing, purifying and renaturating. In the invention, an immune recognition model of grass carp NOD2 on bacterial MDP is established by using a molecular docking method for the first time, NOD2-LRR protein is successfully obtained by using a prokaryotic expression system, and the result shows that the NOD2-LRR protein has binding activity on bacterial MDP, can specifically recognize bacterial MDP, and plays an important role in immune recognition of bacterial MDP; the method has potential application value in the aspects of developing novel antibacterial agents, immunopotentiators, feed additives and the like.

Description

technical field [0001] The invention relates to a grass carp bacterial small peptide recognition receptor and a preparation method and application. Background technique [0002] Bacterial enteritis in fish is known for its wide incidence (involving almost all farmed fish), serious harm (high infection rate and mortality rate), and complex pathogenesis (affected by factors such as host, pathogen and environment). It has attracted much attention and has become a hot and difficult point in the field of aquatic disease and immunology research. For the pathogenic bacteria of fish intestinal infection, the early immunological theory believed that the body can use its own innate immune system (Innate immunity system) to recognize foreign pathogens and the danger warning signals generated by them, induce the body to produce an immune response, and finally eliminate it. Exogenous pathogenic substances to maintain intestinal homeostasis. Studies have shown that innate immunity is th...

Claims

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Application Information

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IPC IPC(8): C07K14/705C12N15/12C12N15/70A61K38/17A61P37/04A61P31/04A61P1/00A23K50/80A23K20/147
CPCC07K14/705C12N15/70A61P37/04A61P31/04A61P1/00A23K50/80A23K20/147C12N2800/22A61K38/00
Inventor 瞿符发刘臻汤杰李嘉玲房佳美郭美杏唐建洲曾璇佘青高超然
Owner CHANGSHA UNIVERSITY
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