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Compound thickening agent and preparation method thereof

A technology of thickener and raw material, applied in the field of compound thickener and its preparation, can solve the problems of unstable index of thickener and poor stability of thickener, and achieve good water retention performance, low cost and high viscosity Effect

Inactive Publication Date: 2022-07-08
厦门闽得友食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the traditional food thickener production process, the output thickener is often unstable, resulting in poor stability of the thickener

Method used

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  • Compound thickening agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a compound thickener, the raw material components and their weight fractions are shown in Table 1, and prepared by the following operations: after each component of the corresponding weight fraction is passed through a 60-80 mesh sieve in turn, Put it into a V-shaped mixer to mix evenly, and then pack it after mixing.

Embodiment 2～3

[0019] Examples 2 to 3: a compound thickener, the difference from Example 1 is that its components and parts by weight are shown in Table 1.

[0020] Each component and its parts by weight in the embodiment 1-3 of table 1

[0021] Example 1 Example 2 Example 3 Sodium alginate 20 25 30 Sodium polyacrylate 30 45 60 Guar Gum 10 15 20 Keratin 30 45 60 Konjac Gum 3 4 5 Isolated Soy Protein 10 15 20 Potassium Chloride 1 1.5 2

Embodiment 4

[0022] Embodiment 4: a kind of compound thickening agent, the difference with embodiment 1 is that: its raw material also includes 20 parts by weight of glutinous rice flour.

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PUM

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Abstract

The invention relates to the field of food additives, and particularly discloses a compound thickening agent and a preparation method of the compound thickening agent. 30 to 60 parts of sodium polyacrylate; 10 to 20 parts of guar gum; 30 to 60 parts of curdlan; 3-5 parts of konjac glucomannan; 10 to 20 parts of soybean protein isolate; 1-2 parts of potassium chloride; in addition, according to the preparation method, all the components in the corresponding weight fraction are sequentially sieved and then fed into a mixing machine to be evenly mixed, the mixture is subpackaged after being mixed, and the thickening agent has the advantages of being good in thickening effect, stable in thickening effect and low in cost.

Description

technical field [0001] The present application relates to the field of food additives, and more particularly, to a compound thickener and a preparation method thereof. Background technique [0002] Food thickeners, also known as gelling agents, are substances that can increase the viscosity of latex and liquids. Thickeners can increase the viscosity of the material system, so that the material system can maintain a uniform and stable suspension or opacity state or form a gel. Food thickeners are widely used in sauces, jams, ice creams, cans, etc. to increase food viscosity or to form gels. [0003] In the production process of traditional food thickeners, the produced thickeners are often unstable in indicators, resulting in poor thickener stability. Therefore, it is necessary to propose a new solution to solve the above problems. SUMMARY OF THE INVENTION [0004] The application provides a kind of compound thickener, and its raw material comprises the following componen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/256
CPCA23L29/256A23L29/288A23L29/238A23L29/271A23L29/244A23L29/262A23L2/62A23V2002/00A23V2200/242A23V2200/23A23V2250/5026A23V2250/506A23V2250/504A23V2250/5066A23V2250/5488A23V2250/1582A23V2250/16A23V2250/5036
Inventor 周教德刘俩德吴千红温菊芳
Owner 厦门闽得友食品科技有限公司