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Low-impurity Baijiu brewing and cooking equipment and process

A cooking equipment and low-impurity technology, which is applied in the field of liquor brewing, can solve the problems of no linkage mechanism, integration, and low functionality, and achieve the effects of improving the cooking effect, effective linkage, and reducing the impurity rate

Pending Publication Date: 2022-07-15
袁艳华
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is: in order to solve the problem that the traditional liquor brewing and cooking device is not equipped with any linkage mechanism, which cannot realize the integrated function of dredging and stirring the raw materials, and the functionality is not high. Screening structure, when cooking, the raw materials will be doped with some large particles of impurities, which will affect the quality of cooking raw materials, and a low-impurity liquor brewing and cooking equipment and process is proposed

Method used

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  • Low-impurity Baijiu brewing and cooking equipment and process

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Embodiment Construction

[0047] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0048] see Figure 1-8 , the present invention provides a technical solution: a low-impurity liquor brewing and cooking equipment, comprising a cooking casing 1, a dredging and feeding assembly 8, an installation assembly 11, a telescopic assembly 13, a filter cylinder 14 and a conical inner cylinder 17, the cooking The top and bottom of the casing 1 are respectively fixed with the drive motor 2 and the base 7, the outside of the coo...

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Abstract

The invention discloses low-impurity white spirit brewing cooking equipment and process, and belongs to the technical field of white spirit brewing, the low-impurity white spirit brewing cooking equipment comprises a cooking machine shell, a dredging feeding assembly, a mounting assembly, a telescopic assembly, a filter cartridge and a conical inner barrel, the top and the bottom of the cooking machine shell are fixedly provided with a driving motor and a machine base respectively; a feeding pipe and a discharging pipe are fixedly installed on the outer walls of the two sides of the cooking machine shell, a protection inner shell is fixedly installed on the inner wall of the top face of the cooking machine shell, and a transmission main shaft is fixedly installed at one end of an output shaft of a driving motor; according to the present invention, the conical inner cylinder is designed to be conical, and the crushing convex sleeve is mounted at the bottom of the conical inner cylinder, such that the raw material can slowly fall and the gap between the raw material and the filtration cylinder becomes smaller and smaller due to the design of the narrow top and the wide bottom of the conical inner cylinder during the cooking of the raw material; and the raw materials can be crushed, the function is powerful, and meanwhile, the raw materials can be conveniently discharged.

Description

technical field [0001] The invention belongs to the technical field of liquor brewing, and in particular relates to a low-impurity liquor brewing and cooking equipment and process. Background technique [0002] Liquor is a type of liquor. Liquor has a compound aroma mainly composed of esters. It uses koji and liquor as saccharification and starter, and uses starch (saccharide) raw materials to undergo cooking, saccharification, fermentation, distillation, aging and All kinds of wines brewed by blending, white wine has the effect of refreshing and disinfecting wounds. It can be used as a drink or as a temporary disinfection and anti-virus solution. In the production process of white wine, it is necessary to cook the raw materials. , Cooking is inseparable from cooking equipment. [0003] Chinese patent discloses (CN202010179764.7) a liquor brewing and cooking equipment, including an upper tank body, a lower tank body, an inner tank and a discharge chute, one side of the uppe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02B02C19/20B02C23/16B02C23/00B07B1/52B08B9/087
CPCC12G3/02B02C19/20B02C23/16B02C23/00B07B1/526B08B9/087B02C2023/165
Inventor 袁艳华
Owner 袁艳华
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