Method for uniformly compounding and mixing superfine powder in direct mixing mode
A technology for mixing uniform and ultra-fine powder, which can be used in mixers, chemical instruments and methods, solid-solid mixing, etc., and can solve problems such as uneven mixing
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Embodiment example 1
[0030] Pre-experiment: confirm the particle size of sorbitol and black bean purslane baking powder, take ≤99% as the test standard, it is confirmed that the particle size of sorbitol is 93% and over 40 mesh, and the black bean purslane baking powder is 99% pass through 80 mesh, so as to determine the mesh selection of raw material sieving. Among them, sorbitol is pure white, and the color of black bean purslane baking powder is gray-green.
[0031] Experiment 1: The black bean purslane baking powder and sorbitol were sieved respectively according to the mass ratio of 1:2 (the former was 80 meshes, the latter was 40 meshes), then put into the mixer at 14rpm / min, and mixed for 30min and sampled Check the appearance.
[0032] Experiment 2: The black bean purslane baking powder and sorbitol were premixed at a mass ratio of 1:1 and then sieved (40 mesh), then put into a mixer at 14 rpm / min, and mixed for 30 min to take samples to check the appearance.
[0033] Experiment 3: The b...
Embodiment example 2
[0040] Pre-experiment: confirm the particle size of maltitol and probiotics baking powder, take ≤99% as the test standard, it is confirmed that the particle size of maltitol is 98% over 50 meshes, the appearance is white granular, and the probiotics baking powder is 99% is over 100 mesh, and the appearance is gray-brown ultrafine powder.
[0041] Experiment 1: The probiotic baking powder and maltitol were sieved respectively according to the mass ratio of 1:2 (the former 100 mesh, the latter 50 mesh), and then put into the mixer at 14 rpm / min, and mixed for 30 minutes to check the appearance.
[0042] Experiment 2: The probiotic baking powder and maltitol were premixed according to the mass ratio of 1:1 and then sieved (40 mesh), then put into the mixer at 14 rpm / min, and mixed for 30 min to take samples to check the appearance.
[0043] Experiment 3: Premix the probiotic baking powder and maltitol according to the mass ratio of 1:2 and then sieve (40 mesh), then put it into the...
Embodiment example 3
[0051] Pre-experiment: Confirm the particle size of maltitol and red yeast rice flour, and take ≤99% as the test standard. It is confirmed that the particle size of maltitol is 98% and over 40 meshes, the appearance is white granular, and the red yeast rice flour is 93%. Over 60 meshes, the appearance is purple-red ultrafine powder.
[0052] Experiment 1: The red yeast rice flour and maltitol were sieved respectively according to the mass ratio of 1:3 (the former was 60 mesh, the latter was 40 mesh), and then put into the mixer at 14 rpm / min, and mixed for 30 minutes to check the appearance.
[0053] Experiment 2: The red yeast rice flour and maltitol were premixed according to the mass ratio of 1:1 and then sieved (40 mesh), then put into the mixer at 14 rpm / min, and mixed for 30 min to take samples to check the appearance.
[0054] Experiment 3: The red yeast rice flour and maltitol were premixed according to the mass ratio of 1:2 and then sieved (40 mesh), then put into the...
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