Degreased fish protein meal replacement bar and preparation method thereof

Abstract

The invention discloses a degreased fish protein meal replacement bar and a preparation method thereof, and belongs to the technical field of food production. The purple rice yogurt is prepared from the following components by mass: 50.0 to 60.0 g of purple rice, 150.0 to 250.0 g of defatted yogurt, 10.0 to 30.0 g of erythritol, 5.0 to 15.0 g of chenopodium quinoa willd, 5.0 to 20.0 g of dried fish meal, 0.5 to 1.0 g of konjaku flour and 2.0 to 5.0 g of strawberry powder. According to the formula of the meal replacement bar, grains such as purple rice and yoghourt and dairy products are used as main bodies, high-quality fish protein and erythritol are added, the raw materials are healthy and natural, the quality of a nutrient source is greatly improved, high protein and low fat are achieved, and the worry of young consumers about excessive fat intake is solved to a large extent. The original flavor and nutrition of the product can be reserved to the maximum extent, meanwhile, the technical operation is simple, and commercialized production is easy.

Description

technical field [0001] The invention belongs to the technical field of food production, and particularly relates to a defatted fish protein meal replacement bar and a preparation method thereof. Background technique [0002] Meal replacement foods, also known as meal replacement foods, are foods that can partially or completely replace meals. The commonly used types include meal replacement powder, meal replacement porridge, meal replacement milk, and meal replacement sticks. In addition to quickly and conveniently supplying a large amount of nutrients needed by the human body, meal replacement foods also have the advantages of low calorie, high fiber, and easy satiety, which are beneficial to human health. [0003] Using white fungus residue as the main source of cellulose, using puffed rice, quinoa balls and other cereal puffed granules and protein-rich soybean protein granules as the main body, and adding oat, dried cranberry and other grains and fruit granules, cold-proc...

AI Technical Summary

Problems solved by technology

[0006] After market data investigation and sensory evaluation of different meal replacement bars on the market, the results of the two data show that the existing meal replacement bars on the market have high production costs, resulting in higher prices, and generally have the characteristics of poor taste

[0007] Moreover, the current meal replacement bar products use a wide variety of raw materials, but mainly use fat as the main functional substance. There are few meal replacement bar products that add high-quality protein, and there is no meal replacement that combines fish protein and yogurt freeze-drying Great product, one of the gaps in the market

However, using fish as food protein will have a fishy smell, which will affect the taste of consumers

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