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Process for producing deer-blood wine

A production process, the technology of deer blood wine, applied in the field of production technology of deer blood wine, can solve the problems of low absorption rate, waste of resources, health hazards, etc., and achieve the effect of maintaining absorption and reducing burden

Inactive Publication Date: 2006-01-25
王蓓蕾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] 1. The existing deer blood wine mainly uses raw deer blood or raw materials without any strict sanitation treatment, which may bring many pathogenic bacteria and cause potential harm to health;
[0014] 2. Since the deer blood is not treated with biological methods in the prior art, after the human body takes it, the absorption rate is low, wasting a lot of precious resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A. Mix 10 kg of red deer blood and 10 kg of pure water evenly, heat to 39°C while heating and stirring, and add 2‰ of total liquid neutral protease (produced by Wuxi Genenco Bioengineering Co., Ltd. Xuemei brand food industry neutral protease), carry out enzymatic hydrolysis, constantly add pure water under the condition of keeping the total liquid volume constant, react until 3 hours and then add 2‰ pancreatin of total liquid weight (used by Suzhou The pancrease Pancreaein produced by City Sky Green Biological Products Co., Ltd., until the reaction becomes a brown transparent liquid, the enzymolysis is terminated to obtain the enzymolysis solution;

[0027] B. After filtering the obtained enzymolysis solution, the filtrate is pasteurized to obtain the enzymolysis clear liquid;

[0028] C, by the proportioning that contains 4 grams of enzymolysis clear liquid in every 100 grams of 25 ° liquor, mix and stir, obtain finished product deer blood wine.

Embodiment 2

[0030] A, mix 10 kilograms of red deer blood and 20 kilograms of pure water evenly, heat to 36 ℃ under the situation of heating and stirring, add the neutral protease of 4% liquid total weight (using the product produced by Wuxi Genenco Bioengineering Co., Ltd. Xuemei brand food industry neutral protease), carry out enzymolysis, constantly add pure water under the condition of keeping the total liquid volume constant, react and continue to add the trypsin of 3% liquid gross weight again (use by Suzhou Pancrease Pancreaein) produced by City Sky Green Biological Products Co., Ltd., until the reaction becomes a brown transparent liquid, the enzymolysis is terminated to obtain the enzymolysis solution;

[0031] B. After filtering the obtained enzymolysis solution, the filtrate is pasteurized to obtain the enzymolysis clear liquid;

[0032] C, by the proportioning that contains 2.5 gram enzymolysis clear liquids in every 100 grams of 45 ° liquor, mix and stir, obtain the finished p...

Embodiment 3

[0034] A, 10 kilograms of red deer blood and 15 kilograms of pure water are mixed homogeneously, heated to 37.5 ℃ under the situation of heating and stirring, add the neutral protease of 1.5% liquid gross weight (using the GC710 bacterial neutral protease produced by Genencor International Company) ), carry out enzymatic hydrolysis, constantly add pure water under the condition of keeping the total liquid volume constant, and continue to react until 3.5 hours and then add the trypsin of 1.8% total liquid weight (using the product produced by Suzhou Tianlu Biological Products Co., Ltd. Trypsin Pancreaein), until the reaction becomes a brown transparent liquid, the enzymolysis is terminated to obtain the enzymolysis solution;

[0035] B. After filtering the obtained enzymolysis solution, the filtrate is pasteurized to obtain the enzymolysis clear liquid;

[0036] C, by the proportioning that contains 3.5 gram enzymolysis clear liquids in every 100 grams of 35 ° liquor, mix and s...

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PUM

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Abstract

The present invention relates to biological health article, and is especially the production process of deer blood wine. The deer blood wine is prepared through enzymolysis, filtering and pasteurization. The enzymolysis is used to replace in vivo digestion process to make deer blood protein cracking into peptides and amino acids as the nutritive matter for the consumer to absorb directly, and this can reduce the consumer's load in digestion and utilize fully the deer blood resource. The enzymolysis condition is one simulation of in vivo environment to ensure the complete absorption of the nutrients components. The present invention can ensure the full absorption of protein enzymolyzing liquid other effective components.

Description

Technical field: [0001] The invention relates to a biological health care product, in particular to a production process of deer blood wine. Background technique: [0002] There are written records that Shangfu Wang built a "big three-star, thousand-foot-high" deer platform, and "The Book of Songs" records that "Wang Zailing has a muntjac deer". Hunting, sacrifice and carnivorous. [0003] During the Five Dynasties, giant deer were raised to make blood and wine for drinking. The "Compendium of Materia Medica" of the Ming Dynasty used three or five newborn stags to domesticate them in garden enclosures, and the semen was collected within about three years. Liaoning and other captive breeding. [0004] Experiments have found that red deer blood contains special components of deer blood besides sterols. Red deer blood contains 80-81% water and 16-17% organic matter, mainly protein, including albumin and globulin, especially High content of T globulin, peptides, 18 kinds of f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02A61K35/14
Inventor 黄根荣
Owner 王蓓蕾
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