Production technology of soluble high lipophili hydrophili micro capsule starch

A production process and high lipophilic technology, applied in the field of starch deep processing, can solve the problems of poor dispersibility, insoluble in water, etc., and achieve the effects of good stability, good resistance to mechanical damage and good water solubility

Inactive Publication Date: 2006-10-11
刘子岳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary microencapsulated starch can be divided into three types: lipophilic, hydrophilic and neutral. Lipophilic ordinary microencapsulated starch has a strong ability to embed substances with high fat content. Substances with high water content have strong embedding ability, while neutral ordinary microencapsulated starch can only embedding non-polar substances with low fat content and low water content, and its common defect is that it is not easy to dissolve in water, poor dispersion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: The production process of soluble highly lipophilic and hydrophilic corn microencapsulated starch

[0015] a, the acetic acid buffer solution of PH4 is added cornstarch and is made into 20% starch liquid;

[0016] b, α-amylase and glucoamylase are mixed in a ratio of 1:4 and dissolved in acetic acid buffer solution of pH 4, filtered to obtain a compound enzyme liquid, and the compound enzyme liquid of 0.8% corn starch consumption in step a is mixed with step a. Mix the prepared starch liquid, count from the time of mixing, keep stirring for 12 hours, and keep the temperature of the slurry at 40-46°C and pH4-4.6;

[0017] c, put the slurry obtained in step b into a filter bag, wash it with water for 3 times, separate the ash, acid radicals, unhydrolyzed starch sugar and other substances contained in the slurry, and dry the water with a centrifuge to obtain wet starch;

[0018] d. Dehydrating and drying the wet starch with an airflow dryer until the water cont...

Embodiment 2

[0021] Embodiment two: the production technology of soluble high lipophilic, hydrophilic sweet potato microencapsulated starch

[0022] a, the citric acid buffer solution of pH4.6 is added sweet potato starch and is made into 25% sweet potato starch liquid;

[0023] b, α-amylase and glucoamylase are mixed in a ratio of 1:4 and dissolved in citric acid buffer solution of pH 4.6, filtered to obtain a compound enzyme liquid, and the compound enzyme of 1% sweet potato starch consumption in step a Mix the starch liquid with the starch liquid prepared in step a, count from the time of mixing, keep stirring for 18 hours, and keep the slurry temperature at 40-46 °C, pH4-4.6;

[0024] c, put the slurry obtained in step b into a filter bag, wash it with water for 3 times, separate the ash, acid radicals, unhydrolyzed starch sugar and other substances contained in the slurry, and dry the water with a centrifuge to obtain wet starch;

[0025] d. Dehydrating and drying the wet starch with...

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PUM

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Abstract

The invention relates to a starch deep processing technology, in particular to a production technology of microencapsulated starch. It is made by mixing ordinary microencapsulated starch with water, adding dodecenyl succinic anhydride with an amount of 3-8% of ordinary microencapsulated starch for cross-linking modification, and then adding ethanol to the obtained slurry to stir and mix well To obtain a precipitate, the precipitate is filtered and cleaned, dehydrated and dried, then pulverized and sieved to obtain a finished product. The microencapsulated starch has extremely strong lipophilicity and hydrophilicity, and can not only embed substances with high fat content, but also embed substances with high water content; the microencapsulated starch has excellent water solubility , easily soluble in water, even in cold water; the microencapsulated starch has strong resistance to mechanical damage, which makes the embedded object have good stability.

Description

technical field [0001] The invention relates to a starch deep processing technology, in particular to a production technology of microencapsulated starch. technical background [0002] At present, in the food, medicine, daily chemical, printing, pesticide and other industries, the modified starches used for the adsorption and embedding of target substances include cyclodextrin, lipidated starch, drug carrier microspheres and ordinary microencapsulated starch, among which cyclodextrin Dextrin, lipified starch, drug carrier microspheres and other modified starches have no holes in the starch granules, and the target object is embedded by wrapping the target object from the outer surface. The wrapping layer on the outer surface of the object is easy to break and fall off, so its anti-bounce performance is poor, so that the stability of the embedded object is not good, and it is not easy to dissolve in water. Ordinary microencapsulated starch has many tiny ho...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08B30/04
Inventor 刘雄阚建全刘子岳蒲朝文杜权模
Owner 刘子岳
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