Preparation method of bamboo-salt thick sauce, bamboo-salt sog sauce, bamboo-salt papper sauce

Abstract

A process for preparing the bamboo-salt sauce bamboo-salt soy, or bamboo-salt chili sauce features that the nutritive shumutai bean bamboo salt, cinammon bark, liquorice root, etc are used as its raw materials, and in its preparing procedure, the second fermenting is conducted under irradiation of sunlight.

Description

technical field [0001] The invention relates to a preparation method of bamboo salt miso, bamboo salt soy sauce and bamboo salt chili sauce. Background technique [0002] At present, the internal quality of domestic brewed soy sauce food is far from meeting the increasing naturalization, nutrition and health-care requirements of condiment consumers due to low-grade raw materials, outdated brewing technology, and addition of chemical additives. [0003] The raw materials of soy sauce brewed by the traditional method are mixed. Due to irregular production, pesticide residues cannot be guaranteed, and the protein content varies greatly. The raw material salt used in traditional brewing soy sauce food is refined salt processed from natural salt. Most of the trace elements that are beneficial to human health have been lost during processing, and the aqueous solution of refined salt is acidic. The water used for traditional brewing of soy sauce is tap water, which contains eleme...

AI Technical Summary

Problems solved by technology

This method is not conducive to sterilization and is not conducive to the production of the inherent delicious taste of soy sauce