45results about How to "Loss of control" patented technology

The invention relates to a differential stream transmission control method and device for a cloud computing data center network, belonging to the field of cloud computing. Including the following steps: 1) the switch uses the explicit congestion notification ECN mechanism to mark the data packets exceeding the set threshold queue length; 2) the sender server counts the proportion of marked ACK confirmation data packets, updates the parameter α, and judges whether congestion occurs, wherein The parameter α represents the perception of the degree of network congestion; 2.1) When the network is not congested, the TCP flow does not adjust the congestion window; 2.2) The sender server performs flow classification judgment, establishes a flow classification database, and records and updates the parameter β at the same time, where the parameter β represents the multiplexing degree of the large flow to the receiving end link; 3) The sending end server implements different congestion avoidance strategies for TCP flows with different transmission requirements distinguished by the flow classification decision mechanism. The advantages of the present invention are: 1. It can effectively avoid TCP Incast congestion; 2. It can reduce the time for small flows to complete transmission; 3. It can ensure the fast and fair convergence of congestion control.

The invention discloses a controlling device based on biological authentication for starting and stopping a computer software system and a computer hardware system and a method thereof. The controlling device mainly comprises a CPU controller, a fingerprint sensor, a flash, a button, an alarming unit, an indicating unit, a power and a detecting system thereof , an RTC / timer unit, a power detecting unit, a PS_ON controlling unit and a USB / UART unit; the CPU controller carries out control via a controlling unit externally arranged on the CPU controller, wherein, the fingerprint sensor is used for conducting fingerprint identity identification when a computer start and stop controlling system is in constant locking status; the CPU controller controls a start-up controlling circuit on a PC machine main board via the USB / UART unit, and the start-up controlling circuit is supplied by an assistant power of an ATX power and controls the start and stop of a main power of the ATX power. The beneficial results of the controlling device and the method are: via the biological authentication, the control of the ATX power of the PC machine is realized by a hardware platform, and further, the control of the automatic start and stop function of the PC machine is realized; meanwhile, the controlling device and the method solve difficulties brought by various operations to a salesman when the PCmachine is in a user experience status via the mode designing before and after sale.

A method and device for cell switching and determining uplink transmission power, used to strengthen the control of network equipment on terminal equipment. One of the cell handover methods includes: the terminal equipment receives an early handover command sent by the network equipment, and the early handover command is used to instruct the terminal equipment to decide whether to perform cell handover; the terminal equipment responds to the downlink signal sent by the network equipment and / or the downlink signal sent by other network equipment, and judge whether to perform cell handover according to the obtained measurement report and the handover condition carried by the early handover command; if the terminal equipment receives the handover command sent by the network equipment, Then the terminal device executes the switching command to switch from the current serving cell to the target cell.

The invention provides a preservative for purple Chinese yam and a preparation method thereof, relating to the technical field of preservation of vegetables and fruits. The preservative is prepared from the following raw materials by weight percent: 60-80% of traditional Chinese medicine extracting solution, 0.7-1.5% of sucrose ester, 6-12% of sodium chloride solution, 10-18% of locust bean gum solution, 0.3-0.8% of nano TiO2 and 3-8% of water, wherein the traditional Chinese medicine extracting solution is prepared from the following raw materials in parts by weight: 5-10 parts of Szechwan chinaberry fruits, 3-6 parts of herba violae, 3-6 parts of indigowoad leaves, 2-5 parts of litse cubeb, 2-5 parts of heartleaf houttuynia herbs, and 2-5 parts of seeds of cuminum cyminum L. The preservative is prepared from Chinese herbal medicines, can be used for reducing the rotting rate of the tubers of the purple Chinese yam, inhibiting the breathing intensity of the purple Chinese yam, reducing the breathing consumption, controlling the water loss of the purple Chinese yam, and prolonging the storage time of the purple Chinese yam, does not contain any residual chemical component, and can be used in a safe and environmentally friendly manner.

The invention discloses an external circuit breaker of an electric energy meter. The circuit breaker comprises more than one circuit breaker unit and an electric operation unit, the electric operation unit and the circuit breaker units are in a linkage by employing a rotating shaft rotation mode, a circuit board is arranged in each circuit breaker unit, and the adjacent circuit breaker units are connected through pins or welding so that signal transmission of each circuit board can be realized. According to the circuit breaker, the circuit boards are arranged in the circuit breaker units so that the circuit control is modularized, and electricity taking and signal feedback of the circuit breaker are connected via pins in each electrode so that the production is facilitated.

A process for preparing the bamboo-salt sauce bamboo-salt soy, or bamboo-salt chili sauce features that the nutritive shumutai bean bamboo salt, cinammon bark, liquorice root, etc are used as its raw materials, and in its preparing procedure, the second fermenting is conducted under irradiation of sunlight.