Method for preparing fatigue-relieving soybean milk powder with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder

A technology of deer and ant Xiaowei beans and milk powder, which is applied in food preparation, milk preparations, dairy products, etc., can solve the problems of lack of health food, etc., to enhance immunity, prevent dental caries, and promote the synthesis of liver glycogen Effect

Inactive Publication Date: 2007-07-04
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of health food that is made of micron raw materials processed by high-tech airflow ultrafine grinding and is suitable for middle-aged and elderly people, and has functions such as nourishing yin and strengthening yang, anti-fatigue, and enhancing immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Now the preparation method of a kind of micron sugar ginseng world silver deer ant Xiaoyu soy milk powder of the embodiment, its formula and preparation process are described in detail as follows: first use the traditional processing and crushing method to process Codonopsis pilosula powder, Radix Asparagus powder, Rehmannia glutinosa powder, Tremella powder, deer antler powder, deer bone powder and ant powder are processed and crushed by ultra-fine crushing equipment; the particle size of the pulverized Codonopsis powder, asparagus powder, cooked ground powder, tremella powder, deer antler powder, deer bone powder and ant powder More than 80% can reach below 100 microns for later use; every 100g Xiaoyu soybean milk powder contains 75g soybean milk powder, 10g milk powder, 0.5g 500 mesh micron Codonopsis powder, 0.5g 200 mesh micron asparagus powder, 1g 200 mesh micron cooked ground powder, 2g 200 mesh micron powder Tremella powder, 0.1g velvet antler powder of 1000 mesh...

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PUM

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Abstract

Disclosed is a fatigue-reducing soymilk powder, which comprises various conventional soymilk powders and air flow super fine disintegrated micrometer Codonopsis pilosula powder, micrometer asparagus root powder, micrometer rehmanniae vaporata powder, micrometer white fungus powder, micrometer pilose antler powder, micrometer deer bone meal, micrometer ant powder, and xylitol. The prepared product has appreciable effect for fatigue resistance and immunity enhancement.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing micronized sugar-sweetened soybean milk powder. 2. Background technology [0002] At present, domestic soy milk powders that have the functions of nourishing yin and strengthening yang, or anti-fatigue and enhancing immunity are gradually increasing. But still lack the health food that adopts the micron raw material processed through high-tech airflow ultrafine pulverization to be made into and is suitable for middle-aged and elderly people to take and has functions such as nourishing yin and aphrodisiac, anti-fatigue, and enhancing immunity. Therefore, to design a health food with the above features that is more suitable for middle-aged and elderly people to take while having functions such as nourishing yin and strengthening yang, anti-fatigue, and enhancing immunity has just become an actual demand in the market. 3. Contents of th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23C9/152A61K36/8965A61K36/344A61K36/804A61K36/06A61K35/32A61K35/64A61K31/715A61K125/00A23L11/60A23L11/65
Inventor 余内逊
Owner 余内逊
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